Go Back
Chocolate truffles are a quintessential dessert that has charmed palates for centuries. Their rich, creamy texture and indulgent flavor make them a beloved treat for chocolate lovers around the world. Whether enjoyed as an everyday snack or served at special occasions, truffles offer a luxurious experience that can elevate any gathering. Among the myriad of truffle recipes, the "Indulgent Triple Chocolate Truffles" stand out for their unique combination of flavors and textures, making them a true indulgence for the senses.

Decadent Triple Chocolate Truffles

Dive into the world of decadence with these Indulgent Triple Chocolate Truffles, a must-try for chocolate lovers! This delightful treat combines semi-sweet, milk, and white chocolate for a rich, creamy texture and a perfect balance of flavors. Perfect for any occasion, these truffles are easy to make and can impress family and friends. Follow our step-by-step guide to create these luxurious confections and elevate your dessert game!
Print Recipe Pin Recipe

Ingredients
  

1 cup semi-sweet chocolate chips

1/2 cup milk chocolate chips

1/2 cup white chocolate chips

1/2 cup heavy cream

2 tablespoons unsalted butter

1 teaspoon vanilla extract

Cocoa powder, for dusting

Finely chopped nuts (e.g., hazelnuts, almonds) for coating (optional)

Sprinkles or flakes of sea salt for garnishing (optional)

Instructions
 

Melt the chocolates: In a heatproof bowl, combine the semi-sweet, milk, and white chocolate chips. In a saucepan, bring the heavy cream and butter to a gentle simmer over medium heat. Pour the hot cream mixture over the chocolate chips. Allow it to sit for 2-3 minutes to melt the chocolate.

    Mix to combine: Using a spatula, stir the mixture gently until fully combined and smooth. Add the vanilla extract and stir until incorporated. Your chocolate ganache should be glossy and velvety.

      Chill the ganache: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop.

        Shape the truffles: Using a small cookie scoop or a teaspoon, scoop out portions of the chocolate ganache and roll them between your palms to form round balls. This step may be a bit messy, but it’s all part of the fun!

          Coat the truffles: Roll the truffles in cocoa powder for a classic touch. Alternatively, roll them in finely chopped nuts for added texture and flavor. For an extra decorative touch, you can drizzle melted chocolate over the truffles or sprinkle them with sea salt or colorful sprinkles.

            Chill again: Place the finished truffles on a parchment-lined baking sheet and return them to the refrigerator to set for about 30 minutes.

              Serve and enjoy: Once chilled, serve your decadent triple chocolate truffles on a beautiful platter. These truffles are best enjoyed at room temperature, allowing their luscious interior to shine through.

                Prep Time: 20 minutes | Total Time: 2 hours 50 minutes | Servings: 18-24 truffles