Discover the delightful world of Flaky Chocolate Hazelnut Cruffins with this comprehensive step-by-step guide. These irresistible pastries combine the buttery layers of croissants with the comforting shape and fillings of muffins, featuring a rich chocolate hazelnut spread that elevates every bite. Learn essential techniques for making the perfect laminated dough, shaping cruffins, and achieving that golden-brown crust. Impress your friends and family with this beautiful, delicious treat that’s perfect for any occasion!
2 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon instant yeast
1/2 cup whole milk, warmed (110°F)
1 large egg
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup unsalted butter, softened (for lamination)
1/2 cup chocolate hazelnut spread
1/4 cup chopped hazelnuts (optional)
1 egg wash (1 egg beaten with 1 tablespoon water for brushing)
Powdered sugar (for dusting)