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Cucumber salads hold a cherished place in Asian cuisine, celebrated for their refreshing, crisp texture and vibrant flavors. Whether enjoyed as a side dish or a light appetizer, these salads are a staple in many Asian households and restaurants across the globe. Among the myriad variations, the Crisp & Zesty Asian Cucumber Salad stands out as a particularly invigorating option. This salad is not only a feast for the senses but also a healthy addition to any meal, making it perfect for those looking to incorporate more fresh ingredients into their diet.

Easy Asian Cucumber Salad

Enjoy the refreshing taste of the Crisp & Zesty Asian Cucumber Salad, a delightful addition to any meal! With its cool, crunchy cucumbers, sweet red onions, and a tangy dressing, this salad offers a perfect balance of flavors. Quick and easy to prepare, it’s packed with health benefits, making it an ideal choice for a light lunch or dinner side. Dive into this vibrant dish and explore ways to customize it with additional vegetables or proteins for a truly satisfying experience.
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Ingredients
  

2 large cucumbers, thinly sliced

1/2 red onion, thinly sliced

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey or agave syrup

1 teaspoon freshly grated ginger

1 clove garlic, minced

2 tablespoons sesame seeds

1/4 cup chopped fresh cilantro

Salt and pepper, to taste

Instructions
 

Prepare the Cucumbers: Start by slicing the cucumbers thinly. To remove excess water, sprinkle them with a little salt and let them sit for about 10-15 minutes. Afterward, pat them dry with a paper towel.

    Mix the Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or agave syrup), grated ginger, and minced garlic until well combined.

      Combine the Ingredients: In a large mixing bowl, add the sliced cucumbers and red onion. Pour the dressing over the vegetables.

        Toss the Salad: Gently toss the cucumbers and onions in the dressing until they are evenly coated. Ensure every piece is covered for maximum flavor.

          Add Finishing Touches: Sprinkle the sesame seeds and chopped cilantro over the salad. Toss lightly to distribute.

            Taste and Adjust: Season with salt and pepper as needed. This is the moment to adjust the sweetness or tartness if you prefer a stronger flavor.

              Chill and Serve: For the best flavor, allow the salad to chill in the refrigerator for at least 15 minutes before serving. This will enhance the dressing and allow the flavors to meld beautifully.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes (including chilling time) | Serves 4-6