Easy Baked Salmon

Salmon has swiftly gained a reputation as a go-to meal choice for health-conscious eaters. Known for its rich flavor and versatility, this fish is a staple in many diets, particularly among those looking to incorporate more nutrient-dense foods into their meals. The appeal of salmon extends beyond its taste; it is a powerhouse of nutrition, making it an excellent option for both everyday dinners and special occasions. In this article, we will explore an enticing recipe for Herb-Crusted Easy Baked Salmon—an ideal dish that combines simplicity with gourmet flair.

Discover the delightful flavors of Herb-Crusted Easy Baked Salmon, a recipe that's both healthy and simple to prepare. Rich in omega-3 fatty acids and high-quality protein, salmon is a nutritional powerhouse. This dish combines fresh herbs like thyme and oregano with a touch of garlic and paprika, creating a tasty crust that enhances the fish's natural flavor. Perfect for weeknight dinners or special occasions, this salmon recipe is sure to impress family and friends alike.

Print Recipe Pin Recipe

Ingredients

4 salmon fillets (about 6 oz each)

2 tablespoons olive oil

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic powder, thyme, oregano, paprika, salt, and pepper until well combined.

Coat the Salmon: Place the salmon fillets on a lined baking sheet. Brush the marinade generously over the top of each salmon fillet, ensuring they are well coated.

Bake the Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

Garnish and Serve: Once baked, remove from the oven and garnish with freshly chopped parsley. Serve with lemon wedges on the side.

Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings