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Beef tacos are a beloved staple in many households, known for their incredible versatility and mouthwatering appeal. Whether enjoyed at a casual family dinner or served at lively gatherings, these tacos offer a delicious way to bring friends and family together. The joy of creating a meal from scratch is unparalleled, especially when it comes to crafting zesty salsa that perfectly complements the tender beef.

Easy Beef Tacos with Homemade Salsa

Indulge in the vibrant flavors of sizzling beef tacos with zesty homemade salsa, perfect for a cozy weeknight dinner or a festive gathering. This easy recipe transforms fresh ingredients into a comforting feast that brings everyone together. With just 30 minutes from start to finish, you'll enjoy tender beef wrapped in warm tortillas, topped with crunchy veggies and a burst of homemade salsa. Try it tonight and save this recipe for your next taco night!
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Ingredients
  

For the Tacos:

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 tablespoon taco seasoning (store-bought or homemade)

8 small corn or flour tortillas

Salt and pepper to taste

1 tablespoon olive oil

For the Salsa:

2 ripe tomatoes, diced

1/2 red onion, finely chopped

1 jalapeño, seeds removed and minced (adjust for spice level)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

Instructions
 

Prepare the Salsa:

    a. In a medium bowl, combine the diced tomatoes, red onion, jalapeño, and cilantro.

      b. Squeeze in the lime juice and sprinkle with salt.

        c. Mix well and let it sit for at least 10 minutes to allow the flavors to meld.

          Cook the Beef:

            a. Heat the olive oil in a large skillet over medium heat.

              b. Add the diced onion and sauté for about 3-4 minutes, until translucent.

                c. Stir in the minced garlic and cook for an additional minute, until fragrant.

                  d. Add the ground beef to the pan. Break it apart with a spatula and cook until browned (about 5-7 minutes).

                    e. Drain excess fat, if necessary, and stir in the taco seasoning, along with salt and pepper to taste. Cook for another 2-3 minutes until everything is well combined and heated through.

                      Warm the Tortillas:

                        a. In a separate dry skillet, warm the tortillas one at a time over medium heat for about 30 seconds each side or until pliable.

                          Assemble the Tacos:

                            a. Spoon the seasoned beef mixture onto each warm tortilla.

                              b. Top generously with the homemade salsa.

                                c. (Optional) Add any additional toppings you like, such as shredded cheese, sour cream, or avocado.

                                  Serve:

                                    a. Serve immediately with lime wedges on the side for an extra zing.

                                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4