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As the leaves change color and the air turns crisp, there's nothing quite like a warm bowl of soup to bring comfort and coziness to our lives. Soups have a unique ability to nourish not just our bodies but also our spirits, especially during the colder months when we crave warmth and heartiness. Among the myriad of soup options available, Cozy Butternut Squash Sausage Soup stands out as a delightful choice. This soup combines the sweet, nutty flavor of butternut squash with savory Italian sausage, creating a dish that is both hearty and fulfilling.

Easy Butternut Squash Sausage Soup Recipe

Warm up this fall with a bowl of Cozy Butternut Squash Sausage Soup, a delightful blend of sweet butternut squash and savory Italian sausage. This nourishing soup is packed with essential vitamins and rich flavors, making it perfect for chilly days. Easy to prepare and customizable, it's a great dish for family gatherings or quiet evenings at home. Embrace the season's best ingredients and enjoy a comforting meal that will keep you cozy all winter long.
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Ingredients
  

1 medium butternut squash (about 2 pounds), peeled and diced

1 pound Italian sausage (your choice of spicy or mild)

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, diced

3 cups chicken or vegetable broth

1 cup coconut milk (or heavy cream for a non-dairy option)

1 teaspoon dried thyme

1/2 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Crusty bread (for serving)

Instructions
 

Prepare the Ingredients: Begin by peeling and dicing the butternut squash. Dice the onion and carrots, and mince the garlic.

    Cook the Sausage: In a large pot over medium heat, add the olive oil. Once heated, add the Italian sausage. Cook until browned, breaking it into small pieces with a spoon. This should take about 5-7 minutes. Then, remove the sausage from the pot and set aside.

      Sauté the Vegetables: In the same pot, add the diced onion, carrots, and garlic. Sauté for about 5 minutes until the onions are translucent and fragrant.

        Add the Squash and Broth: Add the diced butternut squash to the pot, followed by the chicken or vegetable broth. Stir in the thyme, smoked paprika, and season with salt and pepper. Bring the mixture to a gentle boil.

          Simmer: Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 25-30 minutes, or until the butternut squash is tender.

            Blend the Soup: Using an immersion blender, carefully blend the soup until it becomes smooth and creamy. (If you don’t have an immersion blender, you can transfer it in batches to a countertop blender.)

              Add Creaminess and Sausage: Stir in the coconut milk (or heavy cream) and the cooked sausage. Heat through for another 5 minutes. Taste and adjust seasoning if necessary.

                Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve with warm crusty bread on the side.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings