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- 2 cups cooked rotisserie chicken, shredded - 1 cup green enchilada sauce (store-bought or homemade) - 1 cup sour cream - 1 cup shredded cheese (cheddar, Monterey Jack, or a blend) - 8 corn tortillas - 1/2 cup diced green chiles (optional) - 1 teaspoon cumin - 1 teaspoon garlic powder - Fresh cilantro for garnish (optional)

Easy Chicken Enchiladas with Green Sauce

Discover the vibrant taste of Zesty Green Chicken Enchiladas, perfect for busy weeknights or festive gatherings. This easy recipe features shredded rotisserie chicken wrapped in warm corn tortillas, all drenched in a tangy green enchilada sauce. With creamy sour cream and melting cheese, every bite is a burst of flavor. Customize with your favorite toppings and enjoy a delicious meal that's quick to prepare and sure to impress your family and friends.
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Ingredients
  

3 cups cooked shredded chicken (store-bought rotisserie chicken works great)

1 cup green enchilada sauce (homemade or store-bought)

1 cup sour cream

1 cup shredded cheese (cheddar or Monterey Jack)

1 cup corn tortillas (about 8-10 tortillas)

1 can (4 oz) diced green chiles (optional, for an extra kick)

1 teaspoon ground cumin

1 teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon salt

¼ teaspoon pepper

Fresh cilantro for garnish (optional)

Sliced jalapeños for garnish (optional)

Lime wedges for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Filling: In a large mixing bowl, combine the shredded chicken, ½ cup of green enchilada sauce, sour cream, ground cumin, garlic powder, onion powder, diced green chiles (if using), salt, and pepper. Stir until well combined.

      Warm the Tortillas: To make rolling the tortillas easier, heat them on a skillet or microwave for 15-20 seconds until they are soft and pliable.

        Assemble the Enchiladas: Spoon about ⅓ cup of the chicken mixture into the center of each tortilla. Roll the tortilla tightly around the filling and place seam-side down in a greased 9x13 inch baking dish.

          Top with Sauce and Cheese: Once all the enchiladas are nestled in the baking dish, pour the remaining green enchilada sauce evenly over the top. Sprinkle the shredded cheese generously over the sauce.

            Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Remove the enchiladas from the oven and let them cool for a few minutes. Garnish with fresh cilantro and sliced jalapeños if desired. Serve with lime wedges on the side.

                Enjoy this delightful and easy-to-make chicken enchiladas dish that is sure to impress your family and friends!

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 4-6 servings