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When it comes to quick and satisfying meals, few dishes can rival the appeal of chicken fajita wraps. These delectable creations combine tender, marinated chicken with colorful, crisp vegetables, all wrapped up in a soft tortilla. The beauty of chicken fajita wraps lies not only in their vibrant flavors but also in their versatility, making them a popular choice for busy weeknights, casual gatherings, or even meal prep for the week ahead. In a world where time is often a luxury, the ability to whip up a delicious meal in under 30 minutes is a game changer, and our Quick & Zesty Chicken Fajita Wraps offer just that.

Easy Chicken Fajita Wraps for Busy Nights

Discover the deliciousness of Quick & Zesty Chicken Fajita Wraps! This vibrant dish features marinated chicken paired with colorful vegetables, all wrapped in a soft tortilla. Perfect for busy weeknights or meal prep, these flavorful wraps can be made in under 30 minutes. Enjoy a nutritious blend of protein, veggies, and spices, and explore endless topping options for a personalized touch. It's a satisfying meal that will quickly become a family favorite!
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Ingredients
  

2 boneless, skinless chicken breasts, sliced into thin strips

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

1 red bell pepper, sliced

1 green bell pepper, sliced

1 small red onion, sliced

4 large flour tortillas

1 cup shredded cheddar cheese (or your favorite cheese)

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup sour cream or Greek yogurt

Fresh cilantro, chopped (optional for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Chicken: In a medium bowl, combine the sliced chicken with olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Toss to coat evenly and let it marinate for at least 10 minutes (or up to 1 hour if you have time).

    Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken strips and cook for about 5-7 minutes until fully cooked and slightly golden. Stir occasionally to ensure even cooking.

      Add Vegetables: Once the chicken is cooked, add the sliced bell peppers and onion to the skillet. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are tender.

        Warm the Tortillas: While the chicken and veggies are cooking, warm the tortillas in a separate dry skillet or wrap them in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 5-10 minutes.

          Assemble the Wraps: To assemble, lay one tortilla flat and add a portion of the chicken and vegetable mixture in the center. Top with shredded cheese, lettuce, diced tomatoes, and a dollop of sour cream.

            Wrap it Up: Fold the bottom of the tortilla up over the filling, then fold in the sides and roll tightly to secure all the goodies inside. Repeat with remaining tortillas.

              Serve: Serve these delicious wraps immediately with lime wedges and a sprinkle of fresh cilantro for extra flavor.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings