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Quesadillas are a beloved dish that can be enjoyed at any time of day. Their delightful blend of flavors and textures makes them a versatile choice for both busy weeknights and casual gatherings. In this recipe, we take the classic quesadilla to the next level by incorporating shredded chicken and black beans, creating a satisfying meal that is as nutritious as it is delicious. The combination of these ingredients not only enhances the taste but also packs a nutritional punch, making it a perfect option for health-conscious eaters. Get ready to indulge in a comforting yet exciting culinary experience that is sure to please everyone at the table.

Easy Chicken Quesadillas with Black Beans

Elevate your mealtime with these Heavenly Chicken Quesadillas featuring a tasty black bean twist! This easy recipe combines shredded chicken and black beans for a nutritious and delicious dish that can be enjoyed at any occasion. Packed with flavor and customizable with your favorite toppings, these quesadillas are perfect for busy weeknights or casual gatherings. Try them out and impress family and friends with this delightful comfort food!
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie works great)

1 can (15 oz) black beans, drained and rinsed

1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

1/2 cup red bell pepper, diced

1/2 cup onion, diced

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

4 large flour tortillas

Sour cream, salsa, and guacamole for serving (optional)

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Filling: In a large skillet, heat the olive oil over medium heat. Add the diced onions and red bell pepper. Sauté for about 3-4 minutes until the vegetables are softened.

    Spice It Up: Stir in the shredded chicken, black beans, garlic powder, cumin, chili powder, salt, and pepper. Cook for another 2-3 minutes, allowing the flavors to meld.

      Add the Cheese: Remove the skillet from heat, then mix in the shredded cheese until it’s melted into the filling.

        Assemble the Quesadillas: Lay a tortilla flat in a clean skillet over medium heat. Spread a generous amount of the chicken and black bean filling on one half of the tortilla. Fold the other half over to create a half-moon shape.

          Cook the Quesadilla: Cook the quesadilla for about 3-4 minutes on one side, or until it’s golden brown and crispy. Carefully flip it using a spatula, and cook for an additional 2-3 minutes on the other side until the cheese is fully melted.

            Repeat: Remove the quesadilla from the skillet and keep it warm. Repeat the process for the remaining tortillas and filling.

              Slice and Serve: Cut each quesadilla into wedges. Serve warm with sour cream, salsa, and guacamole on the side. Garnish with fresh cilantro for a burst of color and flavor.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings