Easy Chocolate Zucchini Muffins Wraps

Indulge in the delightful combo of chocolate and zucchini with these moist Chocolate Zucchini Muffin Wraps. This unique recipe not only satisfies your sweet cravings but also offers a healthy boost with the nutritional benefits of zucchini. Ideal for breakfast or as a snack, these versatile muffins can be customized with your favorite flavors like chocolate chips or nuts. Discover how to make these delicious wraps and enjoy a guilt-free treat that everyone will love.

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Ingredients

1 cup finely grated zucchini (about 1 medium zucchini)

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/3 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1/2 cup mini chocolate chips (optional)

1/2 teaspoon cinnamon (optional, for extra flavor)

6 whole wheat tortillas (for wrapping)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

Prep Zucchini: Grate the zucchini using a box grater or food processor. Make sure to squeeze out excess moisture using a clean kitchen towel to avoid soggy muffins.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, and cinnamon (if using).

Mix Wet Ingredients: In another bowl, combine granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well until smooth and creamy.

Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix. Fold in the grated zucchini and mini chocolate chips if you’re using them.

Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.

Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Cool Muffins: Remove muffins from the oven and allow them to cool in the tin for about 10 minutes before transferring to a wire rack to cool completely.

Assemble Wraps: Once muffins are cooled, take a whole wheat tortilla and place a muffin in the center. Wrap the tortilla around the muffin tightly. You can slice in half for easier handling.

Serve: Enjoy your chocolate zucchini muffin wraps as a healthy snack or breakfast option! These can be stored in an airtight container for up to 3 days, or frozen for later.

Prep Time, Total Time, Servings: 15 min | 40 min | Makes 6 Muffins Wraps