Go Back
Grilled corn is the star of this salad, and for good reason. When corn is placed over a hot grill, a magical transformation occurs. The high heat causes the natural sugars in the corn to caramelize, resulting in a sweet, charred flavor that elevates the humble vegetable to new heights. This grilling process not only enhances the sweetness of the corn but also infuses it with a smoky depth that adds complexity to the dish.

Easy Grilled Corn Salad

Discover the deliciousness of Sweet and Smoky Grilled Corn Salad, a perfect summer dish that celebrates the season's freshest ingredients. Grilled corn enhances the dish with its natural sweetness and smoky flavor, complemented by cherry tomatoes, red bell peppers, avocado, and a zesty lime dressing. This vibrant salad is perfect for summer barbecues, adding color and nutrition to your meals. Easy to prepare and packed with flavor, it's sure to impress family and friends!
Print Recipe Pin Recipe

Ingredients
  

4 ears of fresh corn, husked

1 cup cherry tomatoes, halved

1 red bell pepper, diced

1/2 red onion, finely chopped

1 avocado, diced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

3 tablespoons olive oil

1 teaspoon chili powder

Salt and pepper to taste

Optional: 1/2 cup crumbled feta cheese

Instructions
 

Preheat the Grill: Preheat your grill to medium-high heat.

    Grill the Corn: Place the husked corn directly on the grill. Grill for about 10-15 minutes, turning occasionally until the kernels are slightly charred and tender. Remove from the grill and let cool.

      Chop the Vegetables: While the corn is cooling, prepare the other salad ingredients. In a large mixing bowl, combine the cherry tomatoes, red bell pepper, red onion, avocado, and cilantro.

        Cut the Corn: Once the corn is cool enough to handle, use a sharp knife to slice the kernels off the cob and add them to the bowl with the other vegetables.

          Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, chili powder, salt, and pepper until well combined.

            Combine: Drizzle the dressing over the corn and vegetable mixture. Toss everything together gently to ensure that all the ingredients are well coated.

              Serve: If using, sprinkle the crumbled feta cheese on top before serving. Enjoy the salad fresh, or let it sit for 30 minutes for the flavors to meld.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6