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Thai cuisine is a vibrant tapestry of flavors, aromas, and colors, renowned for its harmonious balance of sweet, salty, sour, and spicy elements. Each dish tells a story through its ingredients, and one such dish that encapsulates this essence is the Sizzling Thai Chicken Skewers with Peanut Sauce. This tantalizing recipe showcases the delightful combination of marinated chicken grilled to perfection and served with a rich and creamy peanut sauce that elevates the overall taste experience.

Easy Grilled Thai Chicken Skewers (With Peanut Sauce!)

Discover the vibrant flavors of Thai cuisine with Sizzling Thai Chicken Skewers served alongside a rich and creamy peanut sauce. This recipe features tender marinated chicken thighs grilled to perfection, creating a mouthwatering dish that's perfect for gatherings or cozy dinners. Learn how to craft the ideal marinade, prepare a delightful peanut sauce, and elevate your dining experience with simple garnishes. Enjoy a culinary adventure that showcases delicious Thai flavors while sharing unforgettable moments with family and friends.
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Ingredients
  

For the Chicken Skewers:

1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch pieces

2 tablespoons vegetable oil

2 tablespoons soy sauce

1 tablespoon fish sauce

2 tablespoons brown sugar

2 cloves garlic, minced

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon turmeric powder

1/2 teaspoon red pepper flakes (optional, for heat)

1 tablespoon lime juice

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes)

For the Peanut Sauce:

1/2 cup creamy peanut butter

1/4 cup soy sauce

2 tablespoons lime juice

2 tablespoons honey or maple syrup

1 teaspoon sesame oil

1-2 teaspoons sriracha (adjust for heat preference)

1/4 cup warm water (to thin the sauce as needed)

Chopped peanuts and fresh cilantro for garnish (optional)

Instructions
 

Marinate the Chicken:

    - In a large bowl, combine vegetable oil, soy sauce, fish sauce, brown sugar, minced garlic, ground coriander, ground cumin, turmeric powder, red pepper flakes, and lime juice. Whisk until well mixed.

      - Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

        Prepare the Peanut Sauce:

          - In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey or maple syrup, sesame oil, and sriracha.

            - Gradually add warm water, mixing until you reach your desired sauce consistency (smooth and pourable). Set aside.

              Skewer the Chicken:

                - Preheat your grill or grill pan over medium-high heat. If using metal skewers, they can go directly on the grill; if using wooden skewers, make sure they are soaked.

                  - Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

                    Grill the Skewers:

                      - Place the skewers on the hot grill and cook for about 5-7 minutes on each side, or until the chicken is nicely charred and cooked through (internal temperature should reach 165°F/74°C).

                        Serve:

                          - Remove the skewers from the grill and let them rest for a minute. Drizzle warm peanut sauce over the skewers or serve on the side for dipping.

                            - Garnish with chopped peanuts and fresh cilantro if desired.

                              Enjoy!

                                - Serve your grilled Thai chicken skewers with steamed jasmine rice or a fresh cucumber salad for a complete meal.

                                  Prep Time: 10 minutes | Total Time: 1 hour (including marinating) | Servings: 4