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When it comes to crafting the perfect beef taco, seasoning is key. Start with the basic spice mix of chili powder, cumin, garlic powder, and onion powder. However, remember that everyone’s palate is different. Here are some tips for adjusting the seasoning to suit your taste:

Easy Homemade Beef Tacos for Families

Explore the joy of family-favorite beef tacos with this delicious recipe that's simple to prepare and packed with flavor. Discover the perfect blend of seasoned ground beef nestled in warm taco shells, complemented by fresh toppings like lettuce, tomatoes, and cheese. Learn about the history and cultural significance of tacos while you whip up a meal that appeals to all ages. This culinary journey promises fun in the kitchen and satisfaction at the dinner table. Perfect for any occasion!
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Ingredients
  

1 lb ground beef (80/20 for best flavor)

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

1/2 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1/2 cup beef broth (or water)

8 taco shells (hard or soft)

Toppings: shredded lettuce, diced tomatoes, grated cheese, salsa, sour cream, avocado slices, fresh cilantro

Instructions
 

Cook the Beef: In a large skillet over medium heat, add the ground beef. Break it apart with a spatula and cook until it’s browned, about 5-7 minutes. Drain excess fat if necessary.

    Sauté Aromatics: Add the chopped onion to the beef and sauté for about 2-3 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

      Season the Mixture: Sprinkle in the chili powder, cumin, paprika, salt, and black pepper. Mix well to coat the beef and onion mixture evenly with spices.

        Add Liquid: Pour in the beef broth (or water) and stir to combine. Let the mixture come to a simmer, then reduce heat and allow to cook for another 5 minutes, stirring occasionally, until the sauce thickens slightly.

          Warm the Taco Shells: Meanwhile, heat the taco shells according to package instructions (traditionally 350°F for 5-8 minutes in the oven if using hard shells, or warm on a skillet for soft shells).

            Assemble the Tacos: Fill each taco shell generously with the beef mixture, then top with your favorite toppings such as lettuce, tomatoes, cheese, salsa, sour cream, avocado slices, and finish with a sprinkle of fresh cilantro.

              Serve: Arrange the filled tacos on a platter and serve them hot, allowing everyone to customize their own tacos at the table.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings