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In the world of comfort food, few dishes can rival a warm bowl of Hearty Meatball & Veggie Delight Soup. This wholesome meal option combines the rich, savory flavors of tender meatballs with a vibrant medley of vegetables, creating a dish that is both nourishing and satisfying. Whether you're looking for a hearty dinner to share with family or a comforting lunch that warms you up on a chilly day, this soup ticks all the boxes.

Easy Meatballs and Vegetables Soup

Warm up with a bowl of Hearty Meatball & Veggie Delight Soup, the ultimate comfort food! This delicious recipe features tender meatballs paired with a colorful mix of nutritious vegetables, creating a meal that’s both hearty and satisfying. Perfect for family dinners or meal prep, this soup can be customized with seasonal ingredients. Enjoy the rich flavors and nourishing benefits of this wholesome dish that brings everyone together on chilly days!
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Ingredients
  

For the Meatballs:

1 pound ground beef (or turkey)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 egg, lightly beaten

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

For the Soup:

4 cups beef or vegetable broth

1 cup diced tomatoes (canned or fresh)

2 medium carrots, diced

2 celery stalks, diced

1 medium onion, chopped

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

1 bay leaf

1 cup green beans, trimmed and chopped

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Prepare the Meatballs:

    - In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until all ingredients are well incorporated.

      - Shape the mixture into small meatballs, about 1-inch in diameter. You should have roughly 20-24 meatballs.

        Brown the Meatballs:

          - In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat.

            - Add the meatballs in batches, being careful not to overcrowd the pot. Brown the meatballs on all sides (about 5-7 minutes). They do not need to be fully cooked through at this stage. Once browned, remove and set aside.

              Sauté the Vegetables:

                - In the same pot, add a bit more olive oil if needed. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

                  - Stir in the minced garlic and cook for an additional minute until fragrant.

                    Build the Soup:

                      - Pour in the broth and diced tomatoes, then add the oregano, paprika, bay leaf, salt, and pepper. Stir well to combine.

                        - Bring the soup to a gentle boil.

                          Add Meatballs and Green Beans:

                            - Carefully return the browned meatballs to the pot along with the chopped green beans.

                              - Reduce the heat to low and cover the pot. Let the soup simmer for about 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender.

                                Taste and Adjust:

                                  - Taste the soup and adjust seasoning if needed. Remove the bay leaf before serving.

                                    Serve:

                                      - Ladle the soup into bowls and garnish with fresh basil if desired. Enjoy your hearty meatball and veggie soup!

                                        Prep Time, Total Time, Servings: 15 mins | 50 mins | 4-6 servings