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Creating the Crunchy Mini BLT Salad Cups is a delightful culinary journey that combines freshness, flavor, and texture. Follow these detailed instructions to prepare this irresistible dish.

Easy Mini BLT Salad Cups

Try these Crunchy Mini BLT Salad Cups for a delicious twist on the classic sandwich! These bite-sized appetizers are perfect for parties or casual snacking, featuring crispy bacon, fresh romaine lettuce, juicy cherry tomatoes, and a creamy dressing all served in a charming lettuce cup. Packed with flavor and texture, they combine health-conscious ingredients with the fun of finger food. Perfect for impressing guests or enjoying family gatherings, everyone will love these tasty treats!
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Ingredients
  

1 cup cherry tomatoes, halved

4 cups romaine lettuce, chopped

6 slices of crispy bacon, crumbled

½ cup mayonnaise

2 teaspoons lemon juice

1 teaspoon garlic powder

Salt and pepper to taste

12 small lettuce leaves (for the cups)

Fresh parsley or chives for garnish (optional)

Instructions
 

Prepare the Dressing: In a small bowl, whisk together the mayonnaise, lemon juice, garlic powder, salt, and pepper until smooth and well combined. Set aside.

    Assemble the Salad: In a large mixing bowl, combine the chopped romaine lettuce, halved cherry tomatoes, and crumbled bacon. Gently toss the ingredients together to ensure they're evenly mixed.

      Incorporate the Dressing: Pour the dressing over the salad mixture and toss everything together until the salad is well coated with the creamy dressing.

        Create the Cups: Take your small lettuce leaves and arrange them on a serving platter or individual plates. These leaves will serve as the cups for your salad.

          Spoon the Salad: Use a spoon to fill each lettuce cup with the BLT salad mixture, ensuring each cup has a good amount of filling.

            Garnish and Serve: If desired, sprinkle some fresh parsley or chives on top of each cup for added flavor and presentation. Serve immediately for maximum crunch!

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings