Indulge in the ultimate treat with this Quick & Creamy Peanut Butter Mug Cake recipe! Perfect for satisfying a sweet craving in minutes, this single-serving dessert features a delightful blend of creamy peanut butter, sugar, and a touch of vanilla. Easy to make in just a few steps with minimal cleanup, it’s ideal for busy nights or unexpected guests. Customize it with your favorite toppings for a personalized twist. Enjoy a delicious dessert with just one mug!
4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons unsweetened cocoa powder (optional for a chocolate twist)
3 tablespoons milk (or your favorite dairy-free alternative)
2 tablespoons creamy peanut butter
1 tablespoon vegetable oil (or melted coconut oil)
1/4 teaspoon vanilla extract
Optional toppings: chocolate chips, chopped peanuts, or whipped cream