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In the realm of quick and delicious meals, shrimp stir-fry stands out as a favorite for many home cooks. This Quick and Zesty Shrimp Stir-Fry combines succulent shrimp with vibrant mixed vegetables and a flavorful sauce, making it a perfect weeknight dinner option. Not only is it quick to prepare—taking just 30 minutes from start to finish—but it also packs a punch in flavor, nutrition, and color. In this article, we will guide you through the preparation of this delightful dish, explore its nutritional benefits, and provide insights into variations you can try to suit your palate.

Easy Shrimp Stir-Fry with Veggies and Rice

Elevate your weeknight dinners with this Quick and Zesty Shrimp Stir-Fry. This vibrant dish features succulent shrimp paired with fresh mixed vegetables and a flavorful sauce, all ready in just 30 minutes! Packed with protein and essential nutrients, this recipe not only offers delicious taste but also health benefits. Discover easy step-by-step instructions, cooking tips for perfect texture, and ideas for customizing your stir-fry to suit your palate. Dinner has never been this quick or flavorful!
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Ingredients
  

1 lb (450g) shrimp, peeled and deveined

2 cups mixed vegetables (bell peppers, broccoli, snap peas)

3 cups cooked rice (white, brown, or jasmine)

3 tablespoons soy sauce

2 tablespoons honey or maple syrup

2 tablespoons olive oil or sesame oil

4 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon cornstarch (optional, for thickening)

Salt and pepper, to taste

Sesame seeds, for garnish

Green onions, chopped (for garnish)

Instructions
 

Prep the Ingredients: Rinse the shrimp under cold water and pat them dry. Cut the mixed vegetables into bite-sized pieces if not already prepared. Cook the rice according to package instructions and set aside.

    Make the Sauce: In a small bowl, whisk together soy sauce, honey or maple syrup, minced garlic, and grated ginger. If you want a thicker sauce, add in the cornstarch and mix well.

      Heat the Oil: In a large skillet or wok, heat the olive or sesame oil over medium-high heat.

        Cook the Shrimp: Add the shrimp to the hot skillet in a single layer. Season with salt and pepper. Cook for about 2-3 minutes on each side, or until shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

          Sauté the Veggies: In the same skillet, add the mixed vegetables. Stir-fry for about 4-5 minutes, until they are tender-crisp.

            Combine Everything: Return the cooked shrimp to the skillet with the veggies. Pour the sauce over the shrimp and vegetables, and toss to coat everything evenly. Cook for an additional 1-2 minutes until the sauce is heated through.

              Serve: Divide the cooked rice among plates and top with the shrimp and vegetable stir-fry. Garnish with sesame seeds and chopped green onions for an added crunch.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4