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In the realm of comfort food, few dishes rival the appeal of macaroni and cheese, a classic that evokes nostalgia while satisfying cravings for something warm and hearty. Among the myriad variations of this beloved dish, the Creamy Pea & Cheesy Bliss Skillet Mac stands out as a delightful fusion of flavors and textures. This dish brings together the sharpness of aged cheddar cheese and the subtle sweetness of peas, creating a harmonious balance that is both elegant and comforting.

Easy Skillet Mac and Cheese with Peas

Discover the comforting delight of Creamy Pea & Cheesy Bliss Skillet Mac, a perfect blend of classic macaroni and cheese with the sweetness of peas. This easy, quick recipe comes together in under 30 minutes, making it ideal for weeknight dinners or casual gatherings. With its rich sharp cheddar cheese sauce and tender peas, every bite is both nostalgic and gourmet. Learn to master this creamy dish and explore variations to make it your own, while enjoying a nutritious meal everyone will love.
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Ingredients
  

8 oz elbow macaroni

2 cups fresh or frozen peas

3 cups shredded sharp cheddar cheese

2 tablespoons unsalted butter

1 tablespoon all-purpose flour

2 cups milk (whole or 2%)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 teaspoon paprika (optional for extra flavor)

1/4 cup grated Parmesan cheese (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Add the peas to the boiling pasta during the last 2 minutes of cooking. Drain and set aside.

    Create the Cheese Sauce: In the same pot (or a large skillet if preferred), melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, ensuring there are no lumps. Continue cooking, stirring frequently, until the mixture thickens slightly (about 3-5 minutes).

      Flavor the Sauce: Stir in the garlic powder, onion powder, and paprika (if using). Season with salt and pepper to taste.

        Add Cheese: Remove the pot from the heat and slowly stir in the shredded cheddar cheese until completely melted and creamy.

          Combine: Add the drained macaroni and peas back into the pot, stirring to coat the pasta evenly with the cheese sauce.

            Serve: Divide the creamy macaroni and cheese into bowls and sprinkle a little grated Parmesan cheese on top for an extra gourmet touch.

              Enjoy: Serve hot, and enjoy a delightful twist on a classic dish!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4