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As the leaves turn golden and the crisp air settles in, autumn invites us to embrace the warmth of home-cooked meals that celebrate the season's bounty. Among the myriad of flavors that define this time of year, one delightful dish stands out for its ability to encapsulate the essence of fall: Maple Glazed Carrots. This recipe not only brings together the natural sweetness of fresh carrots but also introduces the rich, earthy notes of pure maple syrup, complemented by warm spices that evoke the cozy feelings of autumn.

Fall Crockpot Maple Glazed Carrots

Celebrate the flavors of autumn with Maple Glazed Carrots, a delicious side dish that embodies the season's cozy essence. Made with fresh carrots and pure maple syrup, this recipe combines their natural sweetness with warm spices for a comforting treat. Perfect for family gatherings or holiday feasts, these vibrant carrots are not only visually stunning but packed with nutrients. Learn how to make this delightful dish and impress your loved ones with a simple yet flavorful addition to your table.
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Ingredients
  

1 ½ pounds baby carrots (or sliced regular carrots)

½ cup pure maple syrup

3 tablespoons unsalted butter

1 teaspoon cinnamon

½ teaspoon nutmeg

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons fresh lemon juice

1 tablespoon chopped fresh parsley for garnish (optional)

Instructions
 

Prep the Carrots: If using regular carrots, peel and cut them into uniform chunks about 1-2 inches in length. If using baby carrots, simply wash them under cold water to remove any dirt.

    Combine Sauce Ingredients: In a mixing bowl, whisk together the maple syrup, melted butter, cinnamon, nutmeg, salt, black pepper, and lemon juice until well blended.

      Load the Crockpot: Place the prepared carrots in the crockpot, then pour the maple mixture over the top. Give it a gentle stir to ensure the carrots are evenly coated.

        Set and Cook: Cover the crockpot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, or until the carrots are tender.

          Finishing Touches: Once the cooking time is up, carefully remove the lid and stir the carrots. For added flavor, let some of the sauce evaporate by allowing it to cook uncovered for an additional 10-15 minutes on high.

            Garnish: For an elegant touch, transfer the glazed carrots to a serving dish and sprinkle with fresh chopped parsley before serving.

              Serve and Enjoy: These delicious maple glazed carrots make a perfect side dish for your fall dinners and holiday gatherings!

                Prep Time, Total Time, Servings: 15 minutes | 6-7 hours | 6 servings