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As the leaves begin to change and the air turns crisp, autumn invites us to indulge in the rich and comforting flavors of the season. One such delightful way to embrace the essence of fall is through the creation of a homemade dressing that brings all these elements together: the Autumn Harmony Balsamic Vinaigrette. This vinaigrette not only enhances salads but also complements roasted vegetables, grains, and even grilled meats, making it a versatile addition to your fall recipes.

Fall-Inspired Balsamic Vinaigrette

Embrace the flavors of fall with a homemade Autumn Harmony Balsamic Vinaigrette that combines tangy balsamic vinegar, sweet maple syrup, and warm spices. Perfect for enhancing salads, roasted vegetables, and grilled meats, this versatile dressing captures the essence of autumn in every drizzle. Creating it from scratch not only allows for fresh ingredients but also customization to suit your taste. Discover how easy and rewarding it is to make a dressing that celebrates the season!
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Ingredients
  

1/2 cup balsamic vinegar

1/3 cup extra virgin olive oil

2 tablespoons pure maple syrup

1 teaspoon Dijon mustard

1 clove garlic, minced

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

Salt and pepper to taste

Optional: 1 tablespoon finely chopped fresh rosemary or thyme

Instructions
 

In a medium mixing bowl, whisk together the balsamic vinegar and Dijon mustard until well combined.

    Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the mixture.

      Add the maple syrup, minced garlic, ground cinnamon, nutmeg, and a pinch of salt and pepper. Whisk until all ingredients are well incorporated.

        For added depth of flavor, stir in the finely chopped fresh herbs if using.

          Taste the vinaigrette and adjust the seasonings as necessary, adding more maple syrup for sweetness or extra vinegar for tang.

            Transfer the vinaigrette to a glass jar or an airtight container. Let it sit for at least 30 minutes before serving to allow the flavors to meld.

              Shake well before serving. Store in the refrigerator for up to a week.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: Makes about 1 cup