Dive into the Fiesta Taco Extravaganza and create the ultimate taco night experience! This vibrant recipe celebrates the beloved taco, featuring a savory filling of ground meat, black beans, and corn, all waiting to be stuffed into crispy or soft taco shells. Top them with fresh lettuce, juicy tomatoes, and a dollop of sour cream for a burst of flavor. Perfect for gatherings, this interactive dining experience encourages creativity and connection around the dinner table. Explore the rich history of tacos while enjoying customizable flavors that cater to everyone’s tastes.
For the Taco Filling:
1 lb ground beef or turkey
1 tablespoon olive oil
1 packet taco seasoning (or homemade: 1 tsp chili powder, 1 tsp cumin, 1 tsp paprika, ½ tsp garlic powder, ½ tsp onion powder, and salt to taste)
1 cup diced bell peppers (red, green, or yellow)
½ cup diced onions
Taco Shells:
12 small corn or flour tortillas (soft or crunchy)
Toppings:
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheese (cheddar or Mexican blend)
½ cup sour cream
½ cup guacamole
½ cup salsa (mild or spicy)
¼ cup sliced jalapeños (optional)
Fresh cilantro for garnish (optional)
Lime wedges for serving