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The holiday season brings an array of delightful traditions, none more cherished than the art of baking. Among the numerous treats that fill our homes with warmth and joy, *Festive Maraschino Cherry Shortbread Cookies* stand out not only for their vibrant appearance but also for their unique flavor profile that marries the rich, buttery taste of traditional shortbread with the sweet and tangy essence of maraschino cherries. These cookies are not just a treat; they are a celebration of flavors and fond memories, making them a perfect addition to your festive gatherings.

Festive Maraschino Cherry Shortbread Cookies

Celebrate the holiday season with vibrant Festive Maraschino Cherry Shortbread Cookies! These delightful treats combine rich buttery shortbread with sweet and tangy maraschino cherries, creating a perfect festive flavor. Their eye-catching presentation makes them a showstopper on any dessert table. Enjoy the joy of baking with family as you create lasting memories and share these delicious cookies during gatherings. Experience the warmth and nostalgia of holiday traditions in every bite!
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Ingredients
  

1 cup unsalted butter, softened

¾ cup powdered sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

½ cup cornstarch

¼ teaspoon salt

½ cup maraschino cherries, chopped, drained, and patted dry

Optional: additional cherries for decoration

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until it’s light and fluffy, about 3-4 minutes.

      Add Vanilla: Mix in the vanilla extract until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually add this dry mixture to the butter mixture, mixing until just combined.

          Incorporate Cherries: Gently fold in the chopped maraschino cherries until evenly distributed throughout the dough.

            Shape Cookies: Use a small cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand. For an extra festive touch, place a whole cherry on the top of each cookie.

              Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden but the centers remain soft.

                Cool: Remove from the oven and allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                  Serve and Enjoy: Once cooled, serve these delightful shortbread cookies at your festive gatherings or package them as sweet gifts!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies