Fiery Cajun Shrimp Pasta

The vibrant flavors of Cajun cuisine have captivated food lovers around the world, offering a unique culinary experience that celebrates bold spices and hearty ingredients. Rooted in the rich cultural tapestry of Louisiana, Cajun cooking is a testament to the creativity born from the region's history, where French, African, Spanish, and Native American influences meld to create dishes that are both comforting and exhilarating. Among the many offerings of this flavorful cuisine, one dish stands out for its ability to excite the palate: Fiery Cajun Shrimp Pasta.

Dive into the fiery essence of Cajun cuisine with Fiery Cajun Shrimp Pasta, a dish that perfectly marries bold spices and comforting flavors. Originating from Louisiana, this culinary delight features succulent shrimp, creamy sauce, and fettuccine harmonized by authentic Cajun seasoning. Explore the rich history behind Cajun cooking and learn how to prepare this mouthwatering recipe. From selecting the freshest shrimp to perfecting your sauce, embark on a delicious journey that will transport your taste buds to the lively streets of New Orleans. Discover variations to suit your palate while enjoying a dish that celebrates the vibrant culture of Louisiana.

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Ingredients

12 oz fettuccine

1 lb large shrimp, peeled and deveined

2 tablespoons Cajun seasoning

2 tablespoons olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 cup heavy cream

1 cup cherry tomatoes, halved

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Cook the Fettuccine: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

Season the Shrimp: In a medium bowl, combine the shrimp with the Cajun seasoning, tossing to ensure even coating.

Sauté Vegetables: In a large skillet over medium heat, heat the olive oil. Add the onions and garlic, sautéing until translucent (about 3-4 minutes). Add the diced red and green bell peppers and cook for an additional 3-4 minutes until softened.

Cook the Shrimp: Push the vegetables to one side of the skillet. In the cleared space, add the seasoned shrimp and cook until pink and opaque (about 2-3 minutes per side). Stir everything together once the shrimp are done.

Add Cream and Tomatoes: Pour in the heavy cream and add the cherry tomatoes. Stir to combine, bringing the mixture to a gentle simmer. Let it cook for 3-4 minutes until slightly thickened. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

Combine Pasta and Sauce: Add the cooked fettuccine to the skillet, tossing everything together until the pasta is well coated with the sauce. Sprinkle in the grated Parmesan cheese and stir to combine. Season with salt and pepper to taste.

Serve: Plate the Fiery Cajun Shrimp Pasta, garnishing with freshly chopped parsley and serving with lemon wedges on the side for an extra zing. Enjoy your spicy culinary adventure!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings