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Embarking on a culinary adventure introduces you to an array of flavors, techniques, and cultural heritages. One such delightful experience is the Fiery Harissa Roasted Carrots, a dish that beautifully marries the earthy sweetness of carrots with the bold, spicy kick of harissa. This recipe not only captures the essence of vibrant flavors but also invites you to explore its rich history, variations, and preparation techniques. Whether you are a seasoned chef or a home cook eager to impress, mastering this dish will elevate your culinary repertoire.

Fiery Harissa Roasted Carrots

Embark on a culinary adventure with Fiery Harissa Roasted Carrots, where the earthy sweetness of carrots meets the bold heat of harissa. Discover the rich history behind this North African chili paste and learn how to elevate your cooking skills with simple yet impactful techniques. This versatile dish is perfect for any meal, allowing you to explore various ingredients while impressing family and friends with its vibrant flavors. Delight in the experience of cooking and savor every bite of this unique side dish.
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Ingredients
  

1 lb (450g) medium-sized carrots, peeled and cut into sticks

3 tablespoons harissa paste (adjust for spice preference)

2 tablespoons olive oil

1 teaspoon honey or maple syrup

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and black pepper, to taste

Fresh cilantro, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the oven: Preheat your oven to 425°F (220°C).

    Prepare the carrots: In a large bowl, toss the carrot sticks with olive oil, harissa paste, honey, ground cumin, smoked paprika, and a generous pinch of salt and black pepper until they are well coated.

      Roast the carrots: Spread the coated carrots out in a single layer on a baking sheet. Make sure to leave a bit of space between each carrot to ensure even roasting.

        Bake: Roast the carrots in the preheated oven for 20-25 minutes, flipping halfway through, until they are tender and caramelized at the edges.

          Garnish and serve: Once done, take them out of the oven and let them cool slightly. Garnish with fresh chopped cilantro and serve with lemon wedges on the side for an added zing. Enjoy your fiery harissa roasted carrots!

            Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings