Fig Jam Muffins

Muffins are a beloved staple in many households, celebrated for their versatility as both a snack and a breakfast option. They can be sweet or savory, light or hearty, making them suitable for any time of the day. Among the myriad of muffin recipes, the Sweet Fig Fantasy Muffins stand out, offering a unique blend of flavors and textures that are sure to delight your taste buds. With their rich sweetness and moist crumb, these muffins elevate the humble muffin to a new level of indulgence.

Start your day with a delicious twist on a classic favorite: Sweet Fig Fantasy Muffins. These muffins feature the unique sweetness of dried figs, combined with nutritious whole wheat flour for a delightful texture. Enhanced with warm spices like cinnamon and nutmeg, they are tender, moist, and perfect for breakfast or as a snack. Packed with fiber and antioxidants, these muffins are a healthier treat that the whole family will love. Perfect for sharing or enjoying on your own!

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Ingredients

1 cup dried figs, chopped

1 cup all-purpose flour

1/2 cup whole wheat flour

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

2 large eggs

1 cup buttermilk (or substitute with milk + 1 tbsp lemon juice)

1/3 cup vegetable oil

1 teaspoon vanilla extract

1/2 cup walnuts or pecans, chopped (optional)

Zest of 1 orange (optional, for added flavor)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.

Prepare the Figs: In a small bowl, soak the chopped dried figs in warm water for about 10 minutes to soften them. Drain and set aside.

Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

Combine the Wet Ingredients: In another bowl, beat the eggs and then whisk in the buttermilk, vegetable oil, vanilla extract, and orange zest (if using).

Combine Wet and Dry Mixtures: Pour the wet ingredient mixture into the dry ingredients and stir until just combined. Be careful not to over-mix! Gently fold in the softened figs and nuts, if using.

Fill the Muffin Tins: Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full to allow room for rising.

Bake: Place in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

Prep Time, Total Time, Servings: 15 min | 30 min | 12 muffins