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Before we dive into the preparation steps, let’s take a closer look at the key ingredients that make these Fluffy Blueberry Ricotta Muffins so special. Each component plays an essential role in not just the flavor but also the overall texture and nutritional value of the muffins.

Fluffy Blueberry Ricotta Muffins

Discover the joy of baking with Fluffy Blueberry Ricotta Muffins, a delightful treat that's perfect for any time of day. This recipe combines the creamy richness of ricotta cheese with juicy blueberries for a moist and tender muffin experience. Whether you’re a seasoned baker or just starting out, this guide walks you through the necessary ingredients and preparation steps to help you create these delicious muffins that impress and satisfy. Bake, enjoy, and share!
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Ingredients
  

1 cup ricotta cheese

1/2 cup granulated sugar

1/3 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups all-purpose flour

1 cup fresh blueberries (or frozen, thawed)

Zest of 1 lemon (optional for added flavor)

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or spray with non-stick cooking spray.

    Combine Wet Ingredients: In a large mixing bowl, combine the ricotta cheese, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth and well incorporated.

      Add Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the ricotta mixture, folding gently with a spatula until just combined. Do not overmix; a few lumps are okay.

        Fold in Blueberries: Gently fold in the fresh blueberries and lemon zest, if using.

          Fill Muffin Cups: Evenly distribute the batter into the prepared muffin cups, filling each about 2/3 full.

            Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the muffins are golden on top and a toothpick inserted in the center comes out clean. If the tops start to brown too quickly, gently cover with a piece of aluminum foil.

              Cool and Dust: Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring to a wire rack. If desired, dust the cooled muffins with powdered sugar for a sweet touch.

                Serve & Enjoy: These muffins are best enjoyed warm, but you can store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins