Go Back
When it comes to cupcakes, the world of flavors is vast and varied, making it an exciting challenge for bakers to explore unique combinations that delight the taste buds. Traditional flavors like vanilla and chocolate have their rightful place in the hearts of many, but there’s something undeniably captivating about stepping outside the box and trying flavors that evoke nostalgia and whimsy. Enter the Fluffy Grape Soda Cupcakes—a delightful twist on the classic dessert that brings back memories of childhood fizz and fun.

Fluffy Grape Soda Cupcakes

Discover the joy of baking with these Fluffy Grape Soda Cupcakes, a whimsical treat infused with nostalgic flavors. Perfectly fluffy and bursting with the refreshing taste of grape soda, these cupcakes are sure to be a hit at any gathering. The sweet and tangy frosting complements each bite, while optional garnishes add a fun touch. Dive into this easy-to-follow recipe and bring a delightful twist to your dessert table that will charm guests of all ages.
Print Recipe Pin Recipe

Ingredients
  

For the Cupcakes:

1 ½ cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1 cup grape soda (plus a splash for the batter)

For the Grape Soda Frosting:

½ cup unsalted butter, softened

3 cups powdered sugar, sifted

3-4 tablespoons grape soda

½ teaspoon vanilla extract

Purple food coloring (optional)

For Garnish:

Grape candies or fresh grapes

Edible glitter (optional)

--

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a standard cupcake pan with paper liners.

    Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.

      Cream Butter: In another bowl, use a hand mixer to cream the softened butter until light and fluffy (about 2-3 minutes).

        Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by vanilla extract, mixing until fully incorporated.

          Combine Mixtures: Gradually add the dry ingredient mixture to the butter mixture, alternating with the grape soda, starting and ending with the dry ingredients. Mix until just combined.

            Scoop Batter: Use a cookie scoop or spoon to distribute the batter evenly into the prepared cupcake liners, filling each about 2/3 full.

              Bake: Bake for 15-18 minutes or until a toothpick inserted into the center of a cupcake comes out clean.

                Cool: Allow cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

                  Prepare the Frosting: In a mixing bowl, beat together the softened butter and powdered sugar using a hand mixer. Gradually mix in the grape soda and vanilla extract until the frosting is smooth and creamy. If desired, add purple food coloring to achieve your desired shade.

                    Frost Cupcakes: Once the cupcakes are cooled, frost them generously with the grape soda frosting using a piping bag or a spatula.

                      Garnish: Top with grape candies or fresh grapes, and sprinkle with edible glitter if desired for an extra pop of fun!

                        ---

                          Prep Time, Total Time, Servings: 20 mins | 40 mins | 12 cupcakes