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Imagine waking up to a breakfast that not only tantalizes your taste buds but also fills your kitchen with a delightful aroma. Zesty fluffy lemon ricotta pancakes are just that—a perfect morning indulgence that combines the lightness of ricotta cheese with the bright, refreshing zing of lemon. This recipe elevates the classic pancake to new heights, making it a popular choice in many households and brunch spots.

Fluffy Lemon Ricotta Pancakes

Start your mornings with a delightful twist on a classic breakfast favorite—zesty fluffy lemon ricotta pancakes! This easy recipe combines the creamy richness of ricotta cheese with the bright, refreshing flavor of lemon for a truly indulgent treat. Perfect for brunch gatherings or a cozy morning at home, these pancakes are light, fluffy, and packed with flavor. Discover tips for customization, presentation ideas, and nutritional benefits to elevate your breakfast experience. Enjoy a delicious start to your day!
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Ingredients
  

1 cup ricotta cheese

1 cup all-purpose flour

1/4 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 large eggs

1/2 cup milk (whole or buttermilk for extra richness)

Zest of 1 large lemon

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

Butter or oil for cooking

Maple syrup and fresh berries for serving (optional)

Instructions
 

Prepare the batter: In a large mixing bowl, whisk together the ricotta cheese, eggs, milk, lemon zest, lemon juice, and vanilla extract until smooth and well combined.

    Combine dry ingredients: In a separate bowl, mix the all-purpose flour, sugar, baking powder, baking soda, and salt together until well blended.

      Mix wet and dry ingredients: Gradually add the dry ingredients to the wet mixture. Stir gently with a spatula until just combined; a few lumps are okay, but be careful not to overmix.

        Heat the pan: In a non-stick skillet or griddle, heat a small amount of butter or oil over medium heat.

          Cook pancakes: Once the skillet is hot, ladle about 1/4 cup of batter for each pancake onto the skillet. Cook for 3-4 minutes or until bubbles appear on the surface and the edges look set. Flip and cook for an additional 2-3 minutes, or until golden brown and cooked through.

            Repeat cooking: Transfer the cooked pancakes to a warm plate and keep them covered while you cook the remaining batter.

              Serve: Stack the warm pancakes on serving plates. Top with a drizzle of maple syrup and freshly washed berries if desired.

                Prep Time, Total Time, Servings:

                  10 minutes | 20 minutes | 4 servings