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To create the perfect fluffy pumpkin pancakes, it's crucial to use the right ingredients, each playing a significant role in achieving that light and airy texture. At the core of this recipe is pumpkin puree, which provides not only flavor but also moisture. When shopping for pumpkin, it's important to distinguish between canned pumpkin puree and pumpkin pie filling. Canned pumpkin puree is made from pureed pumpkin and contains no added sugars or spices, making it the ideal choice for this recipe. On the other hand, pumpkin pie filling is pre-sweetened and spiced, which can alter the intended flavor profile of your pancakes.

Fluffy Pumpkin Pancakes with Maple Drizzle

Embrace the flavors of fall with fluffy pumpkin pancakes that are perfect for breakfast or brunch. These delightful pancakes combine rich pumpkin puree with warm spices like cinnamon and nutmeg, creating a comforting dish that's both delicious and nutritious. Learn how to achieve that ideal fluffy texture with just the right mixing techniques and ingredients. Top with maple syrup for a sweeter touch and enjoy this seasonal favorite with family and friends!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon salt

1 cup canned pumpkin puree (not pumpkin pie filling)

2 large eggs

3/4 cup milk (or your choice of plant-based milk)

1/4 cup brown sugar

1 teaspoon vanilla extract

2 tablespoons melted butter (or coconut oil for dairy-free)

Maple syrup (for drizzling)

Whipped cream (optional, for topping)

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.

    Combine Wet Ingredients: In another bowl, mix the pumpkin puree, eggs, milk, brown sugar, vanilla extract, and melted butter until smooth and thoroughly blended.

      Combine Mixes: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; small lumps are perfectly fine.

        Heat the Griddle: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with a little butter or oil.

          Cook the Pancakes: Pour 1/4 cup of the batter onto the griddle for each pancake. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for an additional 1-2 minutes until golden brown.

            Repeat: Repeat the process with remaining batter, adding more butter to the griddle as necessary.

              Serve: Stack the pancakes high on a plate, and drizzle with warm maple syrup. Top with whipped cream if desired for extra indulgence.

                Enjoy: Dig into your fluffy pumpkin pancakes with that comforting fall flavor in every bite!

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings