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The Caprese salad, a staple of Italian cuisine, is celebrated for its simplicity and freshness. Originating from the enchanting island of Capri, this dish exemplifies the Mediterranean diet's emphasis on high-quality ingredients. Traditionally composed of just three main components—fresh mozzarella, ripe tomatoes, and fragrant basil—Caprese salad embodies the essence of Italian cooking: the focus on seasonal produce and harmonious flavors. Over the years, this classic has evolved into various interpretations, one of which is the Caprese Delight, a contemporary twist that highlights the vibrant flavors of heirloom tomatoes and the creamy texture of buffalo mozzarella.

Fresh Caprese Salad with Balsamic

Discover the vibrant flavors of Caprese Delight, a fresh twist on the classic Italian salad. This dish features heirloom tomatoes, creamy buffalo mozzarella, and aromatic basil, highlighting the beauty of simple, high-quality ingredients. Perfect for summer gatherings, Caprese Delight not only tantalizes the taste buds with its rich colors and flavors but also offers a nutritious option packed with vitamins and antioxidants. Elevate your dining experience with this stunning, healthy salad that celebrates the essence of Italian cuisine.
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Ingredients
  

4 ripe heirloom tomatoes (sliced into 1/4-inch thick rounds)

8 ounces fresh buffalo mozzarella (sliced into 1/4-inch thick rounds)

1 cup fresh basil leaves (whole)

1/4 cup extra-virgin olive oil

1/4 cup balsamic glaze

Sea salt (to taste)

Freshly cracked black pepper (to taste)

Optional: A handful of arugula (for garnish)

Instructions
 

Prepare the Tomatoes and Mozzarella: Start by washing the heirloom tomatoes under cool water. Slice them into 1/4-inch thick rounds, ensuring you maintain their shape. Do the same with the buffalo mozzarella, cutting them into equal-sized rounds.

    Layer the Salad: On a large serving platter, alternate layers of tomato and mozzarella. You can overlap them slightly for an aesthetic presentation, like a fan or in a circle.

      Add Basil: Tuck whole basil leaves in between the layers of tomato and mozzarella, allowing their aroma to infuse the dish. You can also sprinkle some on top for a pop of color.

        Drizzle with Olive Oil: Evenly drizzle the extra-virgin olive oil over the entire salad, ensuring that each layer receives a touch.

          Finish with Balsamic: Carefully drizzle the balsamic glaze over the salad, creating a beautiful pattern that highlights its rich flavor.

            Season to Taste: Sprinkle sea salt and freshly cracked black pepper generously over the salad according to your taste preferences.

              Garnish (Optional): For an added peppery note, scatter a handful of arugula around the edges of the platter.

                Serve Immediately: Enjoy your Caprese Delight immediately while the ingredients are fresh and vibrant.

                  Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4