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If you're looking for a dessert that perfectly balances taste, healthiness, and visual appeal, look no further than Frosty Kiwi Cream Cups. This delightful recipe combines the vibrant sweetness of fresh kiwis with the creamy texture of coconut, resulting in a dish that is not only delicious but also refreshingly light. Whether you are hosting a summer party, preparing a treat for your family, or simply indulging in a bit of self-care, these frosty cups are the perfect solution.

Frosty Kiwi Cream Cups

Discover the ultimate summer treat with Frosty Kiwi Cream Cups! This refreshing dessert combines the vibrant sweetness of fresh kiwis with the creamy richness of coconut for a delightful and guilt-free indulgence. Packed with vitamins and antioxidants, these cups are not only delicious but also good for you. Perfect for any occasion, from family picnics to elegant gatherings, they can be easily customized and beautifully presented. Treat yourself to a tropical escape with each spoonful!
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Ingredients
  

3 ripe kiwis, peeled and diced

1 cup coconut cream, chilled

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 tablespoon fresh lime juice

1/4 cup mint leaves, chopped (plus extra for garnish)

1 tablespoon shredded coconut (toasted, optional)

4 small dessert cups or glasses

Instructions
 

In a medium bowl, combine the diced kiwi with lime juice and half of the mint leaves. Gently toss to coat the kiwi with the lime juice. Set this mixture aside to marinate for 10 minutes.

    While the kiwi is marinating, in a separate mixing bowl, whisk together the chilled coconut cream, honey (or maple syrup), and vanilla extract until smooth and creamy.

      Once the kiwi has marinated, fold it gently into the coconut cream mixture, being careful not to mash the kiwi.

        Spoon the kiwi and cream mixture into the dessert cups, filling each to about three-quarters full.

          Top each cup with a sprinkle of toasted shredded coconut (if using) and a few extra mint leaves for garnish.

            Place the cups in the freezer for about 30 minutes to chill and firm up slightly.

              Serve cold as a refreshing dessert, and enjoy the tropical flavors!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4