Frozen Berry Yogurt Cups

In the world of frozen treats, few things can rival the refreshing delight of Berry Bliss Frozen Yogurt Cups. This recipe offers a harmonious blend of creamy Greek yogurt and vibrant mixed berries, resulting in a healthy yet satisfying snack that’s perfect for warm weather and a guilt-free dessert option. The balance of flavors and textures in these yogurt cups makes them a popular choice among health-conscious individuals and dessert lovers alike. With just a few simple ingredients and minimal preparation time, you can whip up these delicious yogurt cups that are not only nutritious but also indulgent.

Discover the ultimate summer treat with Berry Bliss Frozen Yogurt Cups! Combining creamy Greek yogurt with vibrant mixed berries, this healthy dessert is a delight for your taste buds without the guilt. Perfect for warm days, these cups offer a nutritious snack or indulgent dessert option for everyone, including kids. With simple ingredients and easy preparation, get ready to blend, freeze, and savor the refreshing flavors that fit perfectly into a balanced diet!

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Ingredients

2 cups Greek yogurt (plain or vanilla)

1 cup mixed frozen berries (blueberries, raspberries, strawberries)

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/4 cup granola (for topping)

Fresh mint leaves (for garnish, optional)

Instructions

Blend the Base: In a medium bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix well until smooth and creamy.

Add the Berries: Gently fold in the mixed frozen berries, being careful not to mash them too much. You want the berries to remain somewhat whole for texture.

Prepare the Cups: Line a muffin tin with cupcake liners or use silicone molds. Spoon the yogurt and berry mixture evenly into each liner or mold, filling them about three-quarters full.

Add Granola: Sprinkle a tablespoon of granola on top of each cup for an added crunch. Press it down slightly to ensure it sticks to the yogurt.

Freeze: Place the muffin tin or molds in the freezer and freeze for at least 4 hours, or until completely solid.

Serve: Once frozen, remove the cups from the molds or muffin tin and gently peel off the liners. If they're difficult to remove, let them sit at room temperature for 5 minutes to soften slightly.

Garnish and Enjoy: Top with a fresh mint leaf if desired, and serve immediately or store in an airtight container in the freezer for future enjoyment.

Prep Time, Total Time, Servings:

15 minutes | 4 hours, 15 minutes | 12 cups