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Introduction

Frozen Carrot Cake Yogurt Squares

Bring a delightful twist to your dessert game with Carrot Cake Dreamsicles! These frozen treats combine the rich flavors of traditional carrot cake with refreshing popsicle fun. Made with nutritious ingredients like shredded carrots, Greek yogurt, and coconut milk, these popsicles are a guilt-free indulgence perfect for summer gatherings or as a healthy snack. Explore innovative variations and enjoy a sweet treat that’s both delicious and wholesome!
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Ingredients
  

2 cups shredded carrots

1 cup plain Greek yogurt

1 cup coconut milk (full-fat for creaminess)

1/2 cup honey or maple syrup (adjust according to taste)

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup raisins (optional)

1/4 cup chopped walnuts or pecans (optional)

Pinch of salt

Instructions
 

Prepare the Carrots: If you haven't done so already, shred the carrots finely using a grater or food processor. This will allow them to blend smoothly into the yogurt mixture.

    Mix the Ingredients: In a large mixing bowl, combine the shredded carrots, Greek yogurt, coconut milk, honey (or maple syrup), vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. Mix well until all ingredients are thoroughly incorporated and the mixture is creamy.

      Add Optional Ingredients: If you are using raisins and nuts, fold them into the mixture gently. This adds texture and adds to the carrot cake flavor.

        Prepare the Molding: Pour the carrot cake mixture into a square or rectangular baking dish (approximately 9x9 inches works well) or individual silicone molds for easier removal.

          Freeze: Place the dish in the freezer and let it freeze for at least 4-6 hours, or until completely solid.

            Cut and Serve: Once fully frozen, remove the dish from the freezer. If using a baking dish, let it sit at room temperature for a few minutes before cutting it into squares. If using molds, gently squeeze or run warm water along the outside to pop them out.

              Enjoy: Serve your Frozen Carrot Cake Yogurt Squares immediately or store them in an airtight container back in the freezer for up to a month.

                Prep Time: 15 minutes | Total Time: 6 hours | Servings: 12 squares