Frozen Chocolate Kiwi Pops

The allure of Chocolate Kiwi Delight Pops lies not only in their delicious taste but also in the complementary nature of the ingredients. Dark chocolate brings a depth of richness, while kiwi adds a tangy sweetness that brightens the palate. This harmonious blend creates a dessert that is both decadent and refreshing, appealing to a wide range of taste preferences.

Indulge in the perfect balance of rich dark chocolate and refreshing kiwi with these Chocolate Kiwi Delight Pops. This delicious and nutritious frozen treat is easy to make and perfect for summer. Ripe kiwis provide a burst of vitamin C, while dark chocolate adds antioxidants for a guilt-free dessert. With a crunchy nut topping and a sprinkle of sea salt, these pops are not only a feast for the eyes but also for your taste buds. Enjoy them at any gathering or as a delightful snack!

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Ingredients

4 ripe kiwis

1 cup dark chocolate chips (or your preferred chocolate)

1 tablespoon coconut oil (optional, for smoothness)

1/4 cup chopped nuts (almonds, hazelnuts, or walnuts)

Sea salt (optional, for garnish)

Wooden popsicle sticks or skewers

Instructions

Prepare the Kiwis: Start by peeling the kiwis and cutting them into bite-sized rounds or half-moons, about 1/2 inch thick. You should aim for approximately 12-16 kiwi slices, depending on the size of the fruit.

Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring between each interval until the chocolate is completely smooth and melted.

Dip the Kiwis: Using a fork or a toothpick, dip each kiwi slice into the melted chocolate, ensuring they are evenly coated. Allow any excess chocolate to drip off before placing them on a parchment-lined baking sheet.

Add Crunch: While the chocolate is still wet, sprinkle the chopped nuts on top of the chocolate-covered kiwis. This gives a delightful crunch and additional flavor to your pops.

Insert Sticks: If you're using wooden sticks, gently insert a stick into the bottom of each kiwi slice before the chocolate begins to set. This gives your popsicle a handle for easy enjoyment.

Freeze: Place the baking sheet with the kiwi pops in the freezer. Let them freeze for at least 2 hours, or until the chocolate is completely hard.

Garnish (Optional): Once frozen, you can sprinkle a tiny pinch of sea salt on top for a sophisticated touch if desired.

Serve and Enjoy: Remove the Frozen Chocolate Kiwi Pops from the freezer and enjoy immediately or store them in an airtight container in the freezer for up to a week.

Prep Time, Total Time, Servings: 15 minutes | 2 hours freeze time | 10 pops | 4 servings |