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The secret to achieving the perfect texture in your Chocolate Strawberry Bliss Truffles lies in the freezing process. Once you have blended your luscious strawberry chocolate mixture, it’s crucial to chill the truffles in the refrigerator for about 30 minutes. This step not only allows the flavors to meld together beautifully but also ensures that the truffles firm up enough to be easily rolled into balls. If you find the mixture is still too soft after chilling, don’t hesitate to pop it in the freezer for an additional 10-15 minutes. The ideal consistency should be malleable enough to shape without sticking excessively to your hands.

Frozen Chocolate Strawberry Yogurt Truffles

Experience the delightful combination of chocolate and strawberries with Chocolate Strawberry Bliss Truffles. This healthier twist on a classic dessert is simple to make and ideal for any occasion, from romantic dinners to casual hangouts. Packed with the nutritional benefits of Greek yogurt and fresh strawberries, these indulgent truffles are both guilt-free and satisfying. Enjoy a delicious treat that elevates your dessert game while keeping your health in mind. Perfect for sharing or enjoying solo!
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Ingredients
  

2 cups strawberries, hulled and chopped

1 tablespoon honey or maple syrup (optional, adjust based on sweetness preference)

1 cup Greek yogurt (plain or vanilla)

1 teaspoon vanilla extract

1 cup dark chocolate chips (or dairy-free chocolate chips)

1 tablespoon coconut oil

1/2 cup crushed almonds or graham cracker crumbs (for coating)

A pinch of sea salt

Instructions
 

Prepare the Strawberries: Begin by placing the chopped strawberries in a blender or food processor. Add the honey or maple syrup (if using) and blend until smooth. Taste and adjust sweetness if necessary.

    Combine Ingredients: In a bowl, mix the strawberry puree with Greek yogurt and vanilla extract until fully combined. The mixture should be smooth and creamy.

      Form the Truffles: Using a spoon or a cookie scoop, portion out the yogurt-strawberry mixture and roll it into small balls (about 1 inch in diameter). Place them on a parchment-lined baking sheet.

        Freeze: Transfer the baking sheet to the freezer and freeze the truffles for about 1 hour or until firm.

          Melt Chocolate: While the truffles are freezing, melt the dark chocolate chips and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring in between until smooth and fully melted.

            Coat the Truffles: Once the truffles are frozen, remove them from the freezer. Using a fork or skewer, dip each truffle into the melted chocolate, ensuring it's fully coated. Let the excess chocolate drip off and place the coated truffles back on the parchment-lined tray.

              Add the Coating: Immediately after coating with chocolate, roll the truffles in either crushed almonds or graham cracker crumbs for added texture.

                Set and Store: Return the truffles to the freezer for about 15-20 minutes to allow the chocolate to set. Once set, transfer the truffles to an airtight container. These truffles can be stored in the freezer for up to 2 weeks.

                  Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 12-15 truffles