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As the sun shines brighter and the temperatures rise, there's nothing more refreshing than a cool, tropical treat. Enter the Frozen Coconut Yogurt Mango Rings, a delightful recipe that perfectly captures the essence of summer in every bite. With their vibrant colors and luscious flavors, these frozen treats are a feast for both the eyes and the palate. The combination of creamy coconut yogurt and succulent mangoes creates a harmony of sweetness and tartness that is simply irresistible.

Frozen Coconut Yogurt Mango Rings

Beat the heat this summer with a refreshing treat: Frozen Coconut Yogurt Mango Rings! This delicious recipe combines ripe mangoes and creamy coconut yogurt for a sweet and nutritious dessert. Easy to make and packed with vitamins and probiotics, these frozen rings are perfect for picnics, barbecues, or a healthy snack. With just a few ingredients, you can create a tropical delight that everyone will love. Dive into a taste of paradise with each bite!
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Ingredients
  

2 ripe mangoes, peeled and cut into thick rings

1 ½ cups coconut yogurt (preferably unsweetened)

2 tablespoons honey or maple syrup (optional, adjust based on sweetness preference)

1 teaspoon vanilla extract

¼ cup shredded coconut (unsweetened)

Pinch of salt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Mango Rings: Start by slicing the peeled mangoes into thick rings about ½ inch thick. Use a small round cookie cutter (or similar) to remove the central pit, creating a hole in the middle of each ring.

    Make the Coconut Yogurt Mixture: In a mixing bowl, combine the coconut yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until the mixture is smooth and well combined.

      Coat the Mango Rings: Dip each mango ring into the coconut yogurt mixture, ensuring each side is evenly coated. Allow any excess yogurt to drip off.

        Top with Coconut: Sprinkle the coated mango rings generously with shredded coconut to add texture and enhance the tropical flavor.

          Freeze: Line a baking sheet with parchment paper. Place the coated mango rings on the sheet, making sure they are not touching each other. Freeze for at least 3 hours or until solid.

            Serve: Once frozen, remove the mango rings from the freezer. You can let them sit at room temperature for a couple of minutes for easier handling. Garnish with fresh mint leaves if desired, and enjoy your refreshing frozen treat!

              Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 4-6 rings