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In a culinary landscape often dominated by rich and indulgent desserts, finding a recipe that strikes the perfect balance between indulgence and nutrition can be challenging. Enter Frosty Fruit Fiesta Cups, a delightful and colorful treat that not only pleases the palate but also nourishes the body. These cups, brimming with a medley of fresh fruits, offer a refreshing alternative to traditional desserts, making them an ideal choice for summer gatherings, picnics, or a simple snack to beat the heat.

Frozen Fruit Salad Cups

Discover the vibrant and nutritious Frosty Fruit Fiesta Cups, the perfect refreshing treat for summer! Bursting with colorful fruits like strawberries, pineapples, and mangoes, these cups provide a delightful alternative to heavy desserts. Made with a creamy coconut dressing, they are easy to prepare and customizable to suit any taste. Ideal for picnics, parties, or a guilt-free snack, elevate your dessert game with this deliciously healthy option. Enjoy the flavors and benefits of fresh fruit in every bite!
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Ingredients
  

2 cups diced strawberries

2 cups diced pineapple

2 cups diced mango

1 cup blueberries

1 cup kiwi, peeled and diced

1 cup coconut milk

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon lime juice

Fresh mint leaves for garnish

Instructions
 

Prepare the Fruit: In a large mixing bowl, combine the diced strawberries, pineapple, mango, blueberries, and kiwi. Toss gently to create a colorful mix of fruit.

    Make the Coconut Dressing: In a small bowl, whisk together the coconut milk, honey or maple syrup, and lime juice until well combined. Adjust the sweetness according to your preference.

      Combine: Pour the coconut dressing over the mixed fruit and gently fold until all the fruit is coated evenly.

        Portion: Using an ice cream scoop or spoon, fill cupcake liners or small plastic cups with the fruit mixture, packing it gently to ensure it holds together.

          Freeze: Place the filled cups in the freezer for at least 4 hours, or until fully frozen.

            Serve: To serve, remove the fruit cups from the freezer and let them sit at room temperature for about 5 minutes for easier removal. Garnish each cup with fresh mint leaves and enjoy your frosty treat!

              Prep Time, Total Time, Servings: 15 minutes | 4+ hours | 12 servings