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As the warm days of summer approach, the quest for a refreshing yet satisfying dessert becomes a top priority. Enter Frozen Greek Yogurt Cappuccino Pops—a delightful fusion of creamy Greek yogurt and bold coffee flavors, perfect for those seeking a healthier sweet treat. These pops not only provide a refreshing escape from the heat but also cater to the growing demand for desserts that are both indulgent and nutritious. With a rich, creamy texture and a robust coffee taste, these pops are sure to please coffee aficionados and health-conscious dessert lovers alike.

Frozen Greek Yogurt Cappuccino Pops

Cool off this summer with delicious Frozen Greek Yogurt Cappuccino Pops! These refreshing treats combine creamy Greek yogurt and bold coffee flavors for a healthier indulgence. Packed with protein and live probiotics, they're a guilt-free dessert option perfect for satisfying sweet cravings. With simple ingredients and a quick recipe, you can enjoy a rich, creamy popsicle that’s easy to customize. Elevate your dessert game and enjoy a nourishing treat today!
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Ingredients
  

2 cups plain Greek yogurt

1 cup brewed espresso or strong coffee, cooled

1/2 cup almond milk (or milk of choice)

1/4 cup honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 tablespoon cocoa powder (for dusting)

A pinch of salt

Optional: mini chocolate chips or a sprinkle of cinnamon for garnish

Instructions
 

Prepare the Coffee Base: In a mixing bowl, combine the cooled espresso or strong coffee, almond milk, honey or maple syrup, vanilla extract, and a pinch of salt. Whisk until the honey or syrup is fully dissolved.

    Mix the Greek Yogurt: In another bowl, place the Greek yogurt and slowly pour in the coffee mixture while stirring gently. You want a smooth and creamy consistency. Taste and adjust sweetness as needed.

      Pour into Molds: Carefully pour the mixture into popsicle molds, filling them about 3/4 full to allow for expansion. If desired, sprinkle mini chocolate chips or a light dusting of cocoa powder on top for added flavor.

        Insert Sticks: Place the popsicle sticks into the center of each mold. If using molds with lids, secure the lids over the sticks to hold them in place.

          Freeze: Transfer the molds to the freezer and let them freeze for at least 6 hours, or until completely solid.

            Release and Enjoy: To remove the pops, run warm water over the outside of the molds for a few seconds to loosen them. Gently pull on the sticks to release the popsicles.

              Garnish: For an extra touch, sprinkle a little cocoa powder or cinnamon on top before serving, and enjoy your refreshing Frozen Greek Yogurt Cappuccino Pops!

                Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 8 pops