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As the sun shines brighter and the temperatures rise, nothing beats the heat quite like a refreshing treat. Enter the Refreshing Frozen Mango Lime Yogurt Slices—a simple yet delightful dessert that captures the essence of summer in every bite. This recipe combines the natural sweetness of ripe mangoes with the creamy tang of yogurt and a zesty kick from lime, creating a frozen snack that is as nutritious as it is indulgent. Whether you're lounging by the pool or hosting a backyard barbecue, these yogurt slices are the perfect way to cool down and satisfy your sweet tooth.

Frozen Mango Lime Yogurt Slices

Beat the summer heat with refreshing Frozen Mango Lime Yogurt Slices! This easy recipe blends sweet mangoes, creamy Greek yogurt, and zesty lime for a nutritious treat that’s perfect for any occasion. Packed with vitamins and probiotics, these delicious slices will satisfy your sweet tooth and keep you cool. With minimal prep time and endless customization options, they make a fantastic addition to your summer gatherings or a healthy snack at home. Enjoy crafting these delightful desserts!
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Ingredients
  

2 ripe mangoes, peeled and diced

1 cup Greek yogurt (plain or vanilla)

1/4 cup honey (or maple syrup for a vegan option)

Zest of 2 limes

Juice of 2 limes

1/2 tsp vanilla extract

A pinch of salt

Optional toppings: shredded coconut, chopped nuts, or granola

Instructions
 

Blend the Mango: In a blender or food processor, add the diced mangoes and blend until smooth. You can leave a few small chunks for texture if desired.

    Combine with Yogurt: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), lime zest, lime juice, vanilla extract, and a pinch of salt. Mix well until smooth and creamy.

      Incorporate Mango Puree: Gently fold the mango puree into the yogurt mixture until evenly combined. Be careful not to overmix; you want to see swirls of mango in the yogurt.

        Prepare the Slice Tray: Line a baking dish (8x8 inch or similar) with parchment paper, leaving a little overhang for easy removal. Pour the mango-yogurt mixture into the lined dish, spreading it out evenly with a spatula.

          Freeze: Place the dish in the freezer and let it freeze for about 4-6 hours, or until completely firm.

            Slice and Serve: Once fully frozen, lift the yogurt block out of the dish using the parchment overhang. Place it on a cutting board and slice it into bars or squares.

              Add Toppings (Optional): If desired, sprinkle with shredded coconut, chopped nuts, or granola for added texture and flavor.

                Enjoy: Serve the slices immediately or store any leftovers in an airtight container in the freezer for up to a month.

                  Prep Time: 15 minutes | Total Time: 6 hours | Servings: 12 slices