Frozen Mango Yogurt Bark

As the sun shines brightly and the temperatures rise, there’s nothing quite as refreshing as a cool treat to beat the heat. Enter Tropical Bliss Frozen Mango Yogurt Bark—a delightful and healthy dessert option that is not only easy to make but also bursting with vibrant flavors. This recipe combines the luscious sweetness of ripe mangoes with the creamy, tangy goodness of Greek yogurt, creating a snack that is as nutritious as it is delicious.

Beat the heat with Tropical Bliss Frozen Mango Yogurt Bark, a refreshing and healthy treat perfect for any occasion. This simple recipe combines creamy Greek yogurt with the sweet, vibrant flavor of ripe mangoes, delivering a delicious snack packed with probiotics and essential nutrients. Customize it with your favorite toppings like shredded coconut or nuts for a truly personalized experience. Ideal for summer gatherings or a guilt-free dessert, enjoy a taste of the tropics anytime!

Print Recipe Pin Recipe

Ingredients

2 cups plain Greek yogurt

2 ripe mangoes, diced

1/2 cup honey (or maple syrup for a vegan option)

1/4 cup chopped mint leaves (optional)

1/4 cup unsweetened shredded coconut

1/4 cup walnuts or almonds, roughly chopped (optional)

A pinch of sea salt

Zest of 1 lime

Instructions

Prepare the Mangoes: Start by peeling and dicing the mangoes into small pieces. Set aside.

Mix the Yogurt Base: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), lime zest, and a pinch of sea salt. Stir well until the mixture is smooth and well combined.

Layer the Yogurt: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the prepared baking sheet and spread it evenly to about 1/2-inch thickness.

Add Mango and Toppings: Evenly distribute the diced mango over the yogurt layer. Sprinkle the shredded coconut, chopped nuts (if using), and mint leaves on top of the mango.

Freeze: Place the baking sheet in the freezer and freeze for at least 4 hours, or until the yogurt bark is completely firm.

Break into Pieces: Once frozen, remove the baking sheet from the freezer. Use your hands or a knife to break the frozen yogurt bark into pieces.

Serve or Store: Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 10-12 pieces