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In the ever-evolving landscape of snack foods, few combinations can compete with the vibrant, tangy flavor of raspberries paired with the rich, nutty essence of almonds. Raspberry Almond Delight Clusters embody this delicious duo, offering a treat that is not only satisfying to the palate but also packed with nutritional benefits. Whether you’re looking for a quick pick-me-up during a busy day or a wholesome dessert to share with friends and family, these clusters stand out as a top choice.

Frozen Raspberry Almond Butter Clusters

Discover the delightful blend of flavors in Raspberry Almond Delight Clusters! This simple recipe combines tangy raspberries and creamy almond butter, creating a nutritious snack that's perfect for any occasion. Packed with antioxidants and healthy fats, these clusters are easy to make and can be customized with various ingredients. Enjoy them as a quick pick-me-up or a tasty dessert, and savor the joy of homemade treats with good-for-you ingredients.
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Ingredients
  

2 cups frozen raspberries

1 cup almond butter (smooth or crunchy)

1/4 cup honey or maple syrup (for vegan option)

1/2 teaspoon vanilla extract

1/4 teaspoon sea salt

1/4 cup sliced almonds

1/4 cup dark chocolate chips (optional, for drizzling)

Instructions
 

Prepare the Raspberries: In a mixing bowl, gently mash the frozen raspberries with a fork. Leave some texture for a delightful burst of flavor in every bite.

    Make the Almond Butter Mixture: In a separate bowl, combine almond butter, honey (or maple syrup), vanilla extract, and sea salt. Mix thoroughly until you achieve a creamy consistency.

      Combine Ingredients: Fold the mashed raspberries into the almond butter mixture. Stir gently to avoid completely breaking down the raspberries; you want chunks for added flavor.

        Form the Clusters: Using a spoon or a cookie scoop, drop tablespoon-sized dollops of the mixture onto a parchment-lined baking sheet. Space them evenly, as they will spread slightly while freezing.

          Top with Almonds (and Chocolate): Sprinkle sliced almonds on top of each cluster before freezing. If you’re adding chocolate, melt the chocolate chips in a microwave or double boiler until smooth, then drizzle over the clusters.

            Freeze: Place the baking sheet in the freezer and let the clusters freeze for at least 2 hours or until solid.

              Store and Serve: Once frozen, transfer the clusters to an airtight container and store in the freezer. Enjoy them straight from the freezer for a refreshing snack, or let them sit for a few minutes at room temperature before indulging.

                Prep Time, Total Time, Servings: 15 mins | 2 hours (freezing) | 12 clusters