Indulge in a refreshing, nutritious treat with frozen raspberry banana cream cups! This delightful dessert combines the creamy sweetness of ripe bananas and tart raspberries, topped off with rich coconut cream. Perfect for any occasion, these cups not only satisfy sweet cravings but also offer health benefits, thanks to their vitamins, antioxidants, and healthy fats. Easy to make and customizable with natural sweeteners, they’re a great choice for summer gatherings or a cozy night in. Enjoy a guilt-free dessert that looks as good as it tastes!
2 ripe bananas, peeled and sliced
1 cup fresh or frozen raspberries
1 cup coconut cream (chilled)
2 tablespoons honey or maple syrup (adjust based on sweetness preference)
1 teaspoon vanilla extract
1/4 cup granola (for topping)
Optional: fresh mint leaves for garnish