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As the temperatures rise and the sun shines brighter, there's nothing quite like indulging in a refreshing dessert to cool off and satisfy your sweet tooth. Enter Fruity Bliss Frozen Raspberry Lemonade Bars, a delectable treat that perfectly encapsulates the essence of summer. This delightful dessert combines the tartness of fresh raspberries with the zesty brightness of lemons, all enveloped in a creamy coconut base that makes each bite an experience of pure bliss. Whether you’re hosting a summer gathering, planning a picnic, or simply seeking a refreshing treat to enjoy at home, these frozen bars are sure to impress.

Frozen Raspberry Lemonade Bars

Beat the summer heat with Fruity Bliss Frozen Raspberry Lemonade Bars! These delightful treats combine tart raspberries and zesty lemons with a creamy coconut base, making them a refreshing dessert perfect for any occasion. Learn how to create these beautiful bars with our easy step-by-step guide, ensuring you achieve the perfect balance of sweet and tart flavors. Whether it’s a picnic, BBQ or a family gathering, these frozen bars are sure to impress!
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Ingredients
  

1 ½ cups fresh raspberries (or frozen, thawed)

1 cup granulated sugar, divided

1 cup freshly squeezed lemon juice (about 4-6 lemons)

2 tablespoons lemon zest (zest from about 2 lemons)

¾ cup coconut milk (canned or carton)

2 large egg whites

½ teaspoon vanilla extract

A pinch of salt

Extra raspberries and lemon slices for garnish (optional)

Instructions
 

Prepare the Raspberry Layer: In a blender or food processor, combine the fresh raspberries and ½ cup of sugar. Blend until smooth. Strain the mixture through a fine-mesh sieve to remove seeds if desired. Set aside.

    Make the Lemonade Base: In a medium mixing bowl, whisk together the remaining ½ cup of sugar, freshly squeezed lemon juice, lemon zest, coconut milk, egg whites, vanilla extract, and a pinch of salt until well combined.

      Assemble the Layers: Line an 8×8 inch baking dish with parchment paper for easy removal. Pour half of the lemonade mixture into the prepared dish, smoothing the top evenly.

        Add the Raspberry Layer: Carefully spoon the raspberry puree over the lemonade base. Use a knife or skewer to swirl the raspberry layer into the lemonade layer for a marbled effect.

          Top with the Rest of the Lemonade Mixture: Pour the remaining lemonade mixture over the raspberry layer, ensuring it is spread evenly.

            Freeze: Cover the dish with plastic wrap and freeze for at least 4-6 hours, or until completely firm.

              Serve: Once frozen, remove the bars from the dish using the parchment paper. Allow to sit at room temperature for a few minutes before cutting into squares or bars.

                Garnish and Enjoy: Top with extra raspberries and lemon slices if desired. Serve immediately, or store leftovers in an airtight container in the freezer.

                  Prep Time: 20 minutes | Total Time: 6 hours 20 minutes | Servings: 16 bars