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To create the ideal batter for your Frozen Yogurt Almond Butter Donut Rings, start by combining the dry and wet ingredients in separate bowls. In a mixing bowl, whisk together the dry ingredients: whole wheat flour, baking powder, and a pinch of salt. Ensure there are no lumps, as a smooth batter will lead to fluffy donuts. In another bowl, mix the wet ingredients: creamy almond butter, Greek yogurt, vanilla extract, and a natural sweetener of your choice, such as maple syrup or honey.

Frozen Yogurt Almond Butter Donut Rings

Satisfy your sweet tooth with these delicious Frozen Yogurt Almond Butter Donut Rings! This guilt-free treat combines the richness of almond flour and butter with the creaminess of Greek yogurt, creating a dessert that's both indulgent and nutritious. With natural sweeteners like maple syrup and honey, each bite is bursting with flavor without the refined sugars. Perfect for a healthy snack or breakfast, these customizable donut rings are a delightful way to enjoy dessert without compromising your health goals.
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Ingredients
  

For the Donut Rings:

1 cup almond flour

1/2 cup coconut flour

1/4 cup maple syrup (or honey)

1/2 cup unsweetened almond milk

1/4 cup almond butter

3 large eggs

1 tsp baking soda

1 tsp vanilla extract

1/2 tsp salt

For the Frozen Yogurt Topping:

2 cups Greek yogurt (plain or vanilla)

1/4 cup honey or agave syrup

1 tsp vanilla extract

1/4 cup crushed almonds (for topping)

Fresh fruit (berries, bananas, or your choice, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with a light spray of coconut oil or butter.

    Prepare the Donut Batter: In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and salt. Whisk together until thoroughly mixed.

      Mix Wet Ingredients: In another bowl, whisk together the almond butter, almond milk, maple syrup, eggs, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until you have a homogeneous batter. If the batter seems too thick, add a splash more of almond milk until it reaches a smooth consistency.

          Fill the Pan: Transfer the batter to a piping bag or a zip-lock bag with the corner snipped off. Pipe the batter into each donut cavity, filling them about 3/4 full.

            Bake: Bake in the preheated oven for 12-15 minutes or until a toothpick comes out clean when inserted into a donut.

              Cool the Donuts: Allow the donut rings to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

                Prepare the Frozen Yogurt: While the donuts cool, mix the Greek yogurt, honey (or agave), and vanilla extract in a bowl until well combined.

                  Freeze: Once combined, divide the yogurt mixture into individual serving bowls or containers, covering them with lids or plastic wrap, and freeze for at least 2 hours or until set.

                    Assemble: Once the frozen yogurt is set and the donut rings have cooled, take out your yogurt. Place a donut ring on a plate, top with a generous scoop of frozen yogurt, and sprinkle with crushed almonds and fresh fruit.

                      Serve: Serve immediately and enjoy the delicious contrast of creamy yogurt and chewy almond butter donuts!

                        Prep Time, Total Time, Servings: 20 minutes | 2 hours 15 minutes | 12 servings