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In recent years, frozen yogurt has emerged as a popular alternative to traditional ice cream, lauded for its lower fat content and probiotic benefits. As a favorite among health-conscious snackers, frozen yogurt offers a delightful way to indulge without the guilt. Among the myriad of frozen yogurt recipes, the Berry Blast Frozen Yogurt Bark stands out as a refreshing and nutritious treat that’s perfect for warm weather or any time you need a cool snack.

Frozen Yogurt Bark with Berries & Granola

Indulge in the deliciousness of Berry Blast Frozen Yogurt Bark, a refreshing and healthy treat perfect for any occasion! Made with creamy Greek yogurt and vibrant mixed berries, this easy-to-make snack is packed with protein and probiotics, making it a guilt-free option for dessert or a post-workout boost. Customize it with your favorite toppings and enjoy a nutritious delight that the whole family will love. Beat the heat and satisfy your sweet tooth with this quick and delightful recipe!
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Ingredients
  

2 cups plain Greek yogurt (full-fat or low-fat)

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 cup mixed berries (strawberries, blueberries, raspberries)

1/2 cup granola (your favorite mix)

A pinch of salt

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until well combined. The mixture should be smooth and creamy.

    Lay Down the Base: Line a baking sheet (approximately 9x13 inches) with parchment paper. Pour the yogurt mixture onto the parchment paper and use a spatula to spread it evenly, about 1/4-inch thick.

      Add Toppings: Evenly distribute the mixed berries and granola over the surface of the yogurt. Press them down gently with your hands to ensure they stick once frozen.

        Freeze: Place the baking sheet in the freezer and allow the yogurt bark to freeze for at least 4-6 hours, or until completely firm.

          Cut and Enjoy: Once fully frozen, remove the baking sheet from the freezer. Lift the yogurt bark out of the pan using the parchment paper and place it on a cutting board. Cut into pieces (you can make them as big or small as you like).

            Store: Serve immediately or store the pieces in an airtight container in the freezer for up to 2 weeks.

              Prep Time, Total Time, Servings: 15 minutes | 6 hours | 12 pieces