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When the heat of summer rolls in, everyone starts searching for that perfect refreshing snack to beat the heat. Enter frozen yogurt berry bites—a delightful treat that combines the creamy goodness of yogurt with the natural sweetness of berries. Not only are these bites delicious, but they also pack a nutritious punch, making them ideal for health-conscious snackers. This recipe is incredibly versatile, suitable for enjoying after a workout, serving at a family gathering, or simply indulging in a guilt-free dessert.

Frozen Yogurt Berry Bites

Discover the ultimate summer treat with frozen yogurt berry bites! This refreshing snack combines creamy Greek yogurt with sweet berries, creating a nutritious and versatile option perfect for any occasion. Easy to make, these bites are rich in protein and antioxidants, making them a guilt-free dessert or a post-workout snack. Customize your flavors with various berries and toppings for a delightful experience. Enjoy a wholesome treat that satisfies cravings and keeps you feeling full!
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 cup mixed berries (strawberries, blueberries, raspberries)

1/2 cup granola (optional for topping)

1 tablespoon lemon juice

Mini muffin tin or silicone molds

Instructions
 

In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and lemon juice. Mix well until all ingredients are fully incorporated and smooth.

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.

      Spoon the yogurt-berry mixture into a mini muffin tin or silicone molds, filling each cavity about three-quarters full.

        If desired, sprinkle granola on top of each bite for added crunch and flavor.

          Tap the muffin tin lightly on the counter to release any air bubbles and ensure an even distribution.

            Place the filled muffin tin or molds in the freezer and freeze for at least 4-6 hours or until completely solid.

              Once frozen, remove the bites from the tin or molds. If you used a metal muffin tin, you may need to run warm water on the bottom for easier removal.

                Serve immediately or store the frozen yogurt bites in an airtight container in the freezer for up to 2 weeks.

                  Prep Time, Total Time, Servings: 15 minutes | 6 hours | Makes about 24 bites