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In the quest for delicious yet healthy snacks, the Fruity Bliss Frozen Yogurt Blueberry Chia Muffin Bars shine brightly. These bars combine the creaminess of yogurt with the vibrant flavor of blueberries, making them a perfect treat for anyone looking to satisfy their sweet tooth without compromising on nutrition. Ideal for breakfast, a midday snack, or even a light dessert, these muffin bars offer a delightful balance of taste and health, ensuring you can enjoy indulgent flavors while nourishing your body.

Frozen Yogurt Blueberry Chia Muffin Bars

Indulge in the deliciousness of Fruity Bliss Frozen Yogurt Blueberry Chia Muffin Bars, the perfect blend of flavor and nutrition. With creamy Greek yogurt, vibrant blueberries, and nutrient-rich chia seeds, these bars are ideal for breakfast, snacks, or light desserts. Packed with fiber, protein, and antioxidants, each bite nourishes your body while satisfying your sweet cravings. Easy to make and freezer-friendly, they are a versatile treat the whole family will love!
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Ingredients
  

2 cups rolled oats

1 cup whole wheat flour

1/4 cup chia seeds

1/2 cup honey or maple syrup

1/2 cup Greek yogurt (vanilla or plain)

3/4 cup almond milk (or any milk of choice)

1 cup fresh or frozen blueberries

1/4 cup coconut oil, melted

1 tsp vanilla extract

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper, leaving some overhang for easy removal.

    Combine Dry Ingredients: In a large bowl, whisk together the rolled oats, whole wheat flour, chia seeds, baking powder, baking soda, and salt until well combined.

      Mix Wet Ingredients: In another bowl, mix the honey (or maple syrup), Greek yogurt, almond milk, coconut oil, and vanilla extract until smooth and well incorporated.

        Combine Mixtures: Gradually add the wet ingredients to the dry ingredients. Stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.

          Fold in Blueberries: Gently fold in the blueberries, taking care not to break them apart too much if using fresh berries.

            Bake: Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

              Cool Down: Once baked, remove the pan from the oven and let it cool in the pan on a wire rack for about 10 minutes.

                Freeze: To achieve the frozen yogurt texture, slice the muffin bars into squares before transferring them to a freezer-safe container. You can also layer parchment paper between layers for easy access. Freeze for at least 2 hours.

                  Serve: Once thoroughly frozen, remove the squares from the freezer. Let them sit at room temperature for a couple of minutes before enjoying your delicious Frozen Yogurt Blueberry Chia Muffin Bars!

                    Prep Time: 15 minutes | Total Time: 2 hours 45 minutes (including freezing) | Servings: 16 bars