Frozen Yogurt Churro Cookie Bombs

In the ever-evolving world of desserts, innovation and creativity have led to some truly remarkable treats. Among these delicious inventions, Frozen Yogurt Churro Cookie Bombs stand out as a delightful fusion of flavors and textures. This unique dessert combines the soft, warm goodness of a cinnamon-sugar cookie with the creamy, refreshing taste of frozen yogurt, creating an indulgent experience that is sure to satisfy any sweet tooth.

Frozen Yogurt Churro Cookie Bombs

Discover the delicious world of Frozen Yogurt Churro Cookie Bombs! This unique dessert combines warm, cinnamon-sugar cookies with a cold, creamy frozen yogurt center. Perfect for any gathering or a fun snack, these cookie bombs are sure to impress. With a warm cookie shell and a refreshing yogurt filling, every bite delivers a delightful surprise. Follow our step-by-step guide to create this indulgent treat that balances flavor and texture beautifully. Whether you're hosting a party or enjoying a cozy night in, these cookie bombs will satisfy your sweet cravings!

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Ingredients

For the Cookie Dough:

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

For the Churro Coating:

1/2 cup granulated sugar

1 tablespoon ground cinnamon

For the Frozen Yogurt Filling:

2 cups vanilla yogurt (or your favorite flavor)

1 tablespoon honey (optional)

1 teaspoon vanilla extract

Instructions

Prepare the Cookie Dough:

- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

- Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until combined.

Combine Dry Ingredients:

- In a separate bowl, combine the flour, baking soda, salt, and ground cinnamon. Gradually add this mixture to the wet ingredients, mixing until just combined.

Chill the Dough:

- Cover the cookie dough with plastic wrap and refrigerate for at least 1 hour, allowing it to firm up.

Prepare the Frozen Yogurt:

- While the dough is chilling, in a medium bowl, mix together the vanilla yogurt, honey (if using), and vanilla extract until smooth.

- Spoon the yogurt mixture into an ice cube tray or silicone molds, making sure to leave a little space at the top. Freeze for about 4–6 hours or until completely solid.

Preheat the Oven:

- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Form the Cookie Bombs:

- Once the cookie dough has chilled, scoop out about 2 tablespoons of dough and flatten it in your palm. Place a frozen yogurt piece in the center and wrap the dough around it, rolling it into a ball. Repeat until all the dough is used.

Coat the Cookie Bombs:

- In a small bowl, combine 1/2 cup of granulated sugar and 1 tablespoon of ground cinnamon. Roll each cookie bomb in the cinnamon-sugar mixture until fully coated.

Bake:

- Place the coated cookie bombs on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes or until the edges are slightly golden but the center is still soft.

Cool and Serve:

- Let the cookie bombs cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm, and enjoy the gooey frozen yogurt explosion inside!

Prep Time, Total Time, Servings:

45 minutes | 7-8 hours (including freezing) | 12 servings