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There's something undeniably comforting about a warm cinnamon roll, but when you add a twist of creativity and health consciousness, you get the Frosty Cinnamon Roll Pecan Swirls. This delightful recipe marries the classic flavors of cinnamon and pecans with a unique frosty element, making it an enticing treat for any time of day. Perfect for breakfast or a sweet afternoon snack, these swirls not only satisfy your cravings but also bring a refreshing twist to the traditional cinnamon roll.

Frozen Yogurt Cinnamon Roll Pecan Swirls

Indulge in the delightful Frosty Cinnamon Roll Pecan Swirls, where traditional flavors meet a refreshing twist. This recipe combines warm cinnamon, crunchy pecans, and a creamy layer of Greek yogurt, creating a guilt-free treat perfect for breakfast or an afternoon snack. With natural sweeteners and wholesome ingredients, these swirls balance indulgence with nutrition. Experience rich flavors and a satisfying texture in every bite that will leave you craving more.
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup honey or maple syrup

1 tsp vanilla extract

1 cup all-purpose flour

1/4 cup brown sugar, packed

2 tsp ground cinnamon

1/2 cup pecans, chopped

1/4 cup unsalted butter, softened

1/4 tsp salt

Whipped cream (for serving, optional)

Instructions
 

Prepare the Yogurt Mixture: In a large bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir well until smooth and creamy.

    Prepare the Dough: In a medium bowl, mix the all-purpose flour, brown sugar, ground cinnamon, and salt. In a separate bowl, cream together the softened butter and the dry mixture until crumbly.

      Make the Cinnamon Roll Filling: Fold in the chopped pecans into the dough mixture. Roll out the dough into a rectangle on a lightly floured surface, about 1/4-inch thick.

        Spread the Yogurt Mixture: Spread half of the yogurt mixture evenly over the dough rectangle. Starting from one edge, roll the dough tightly into a log. Pinch the seams to seal.

          Slice the Rolls: Cut the log into 1-inch thick slices and place them in a parchment-lined baking dish.

            Add More Yogurt Mixture: Drizzle the remaining yogurt mixture over the sliced rolls. Make sure to cover them evenly.

              Freeze the Swirls: Cover the dish with plastic wrap and place it in the freezer for at least 4 hours or until fully frozen.

                Serve: When ready to enjoy, remove the swirls from the freezer and let them sit at room temperature for about 5-10 minutes to soften slightly. Serve with whipped cream if desired.

                  Prep Time, Total Time, Servings: 20 mins | 4 hours (includes freezing) | 12 servings