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As the sun warms the days and the scent of summer fills the air, finding a dessert that is both indulgent and refreshing can be a challenge. Enter Frozen Yogurt Coffee Bean Bark, a delightful treat that perfectly balances the creamy texture of yogurt, the rich flavor of dark chocolate, and the bold kick of coffee. This dessert not only satisfies your sweet cravings but also provides an energizing boost, making it an excellent choice for any time of the day. Whether you’re lounging by the pool or seeking a quick pick-me-up in the afternoon, this frozen delight is sure to become a favorite.

Frozen Yogurt Coffee Bean Bark

Beat the heat this summer with a refreshing Frozen Yogurt Coffee Bean Bark! This simple and delicious treat combines creamy Greek yogurt, rich dark chocolate, and crunchy coffee beans for a sweet pick-me-up any time of day. Packed with protein and antioxidants, it’s a healthier dessert option that satisfies your cravings without the guilt. Easy to prepare in advance, this frozen delight is perfect for poolside lounging or an afternoon snack. Enjoy a guilt-free indulgence that energizes and delights!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/2 cup dark chocolate chips (or your favorite dairy-free option)

1/3 cup coffee beans (lightly crushed)

A pinch of sea salt

Optional: 1/4 cup nuts (such as almonds or walnuts), chopped

Instructions
 

Prepare the Yogurt Mixture: In a medium mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth and well blended. Taste and adjust sweetness if necessary.

    Melt the Chocolate: In a microwave-safe bowl, heat the dark chocolate chips in the microwave in 20-second intervals, stirring in between until fully melted and smooth. Be careful not to overheat the chocolate.

      Combine Ingredients: Once the chocolate is melted, take about 1/4 cup of the yogurt mixture and fold it into the melted chocolate until combined. This will create a swirled effect in the bark.

        Prepare the Baking Sheet: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the prepared sheet, spreading it evenly into a rectangle, about 1/4-inch thick.

          Swirl the Chocolate: Drizzle the chocolate-yogurt mixture over the top of the plain yogurt layer. Use a knife or a toothpick to create swirls, ensuring it's visually appealing.

            Add Coffee Beans and Toppings: Evenly sprinkle the crushed coffee beans over the top of the yogurt mixture, followed by a sprinkle of sea salt and any optional nuts for added crunch.

              Freeze: Place the baking sheet in the freezer and let it chill for at least 4 hours or until completely solid.

                Break Into Pieces: Once frozen, remove the bark from the baking sheet and peel off the parchment paper. Break into irregular pieces with your hands or a knife.

                  Serve: Enjoy right away, or store any leftover pieces in an airtight container in the freezer for up to a month.

                    Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 12 pieces